DEXTER ELEMENTARY, 311 N MAIN ST, DEXTER, KS - Restaurant inspection findings and violations

Business Info

Name: DEXTER ELEMENTARY
Type: Restaurant
Address: 311 N MAIN ST, DEXTER, KS 67038
Phone: 620-876-5415
Total inspections: 1
Last inspection: Sep 17, 2015

Restaurant representatives - add corrected or new information about DEXTER ELEMENTARY, 311 N MAIN ST, DEXTER, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30212 - --In the frigidaire cooler there are two unlabeled squirt bottles that a staff member verified were bbq sauce. KDA_3_50118A1 - --In the walk-in-cooler there is a container of opened boiled eggs, no shells, that is dated as opened 9/2. These eggs are commercially prepared and come in a brine, but are not labeled as stable to be held past 7 days. The kitchen manager said she believes this is the correct date. COS - the eggs were discarded. KDA_3_50118A3 - --In the walk-in-cooler there is a container of sliced tomatoes that is dated 9/15 - 9/22. Corrected on Site (COS) - explained to kitchen manager that this should be 9/15 - 9/21 as the first day of preparation must be counted in the 7 days. She corrected the date. KDA_4_90311B - --On a shelf near the stove there is a stack of stainless steel pots that are being stored neither covered nor inverted. KDA_Defacto - --Frigidaire Cooler: Milk - 37.7 F Walk-in-Cooler: Sliced Tomatoes - 39.8 F Milk Cooler: Milk - 39.9 F --QA and Cl test strips are both provided. --Steam: Gravy - 148.3 F --There are chemicals above all 3 vats of the 3 vat sink but the kitchen manager has verified that they never use the 3 vat sink for ware washing or any type of prep. They have a dishwasher and a separate prep sink. The manager said they fill their sanitizer buckets at these sinks and take them to their appropriate places in the kitchen, but that is all the sinks are used for since they moved to the dish washer.	09/17/2015	5	Regular	In

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.

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DEXTER ELEMENTARY, 311 N MAIN ST, DEXTER, KS - Restaurant inspection findings and violations

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