FRALEY'S LLC, 504 MAIN ST, BURDEN, KS - Restaurant inspection findings and violations

Business Info

Name: FRALEY'S LLC
Type: Restaurant
Address: 504 MAIN ST, BURDEN, KS 67019
Phone: 620-438-2070
Total inspections: 3
Last inspection: Sep 18, 2015

Restaurant representatives - add corrected or new information about FRALEY'S LLC, 504 MAIN ST, BURDEN, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --The owner is now keeping a dry erase board on the wall with the types of RTE items in the make table and the dates they are opened/discard by listed. She erases the old date and updates it every time a new bag is opened.	09/18/2015	1	Follow-up	In
KDA_3_30212 - --In the self-serve drinks area there are unlabeled items that the owner confirmed was water and tea. KDA_3_30611 - --At the self-serve drink area there is an open bowl of ice that has no protection from contamination. KDA_3_50118A2 - --In the pizza make table there are open containers of ready-to-eat beef and sausage that have no dates on them. The owner said that she opened these on Saturday (8/29/15). Corrected on Site (COS) - she dated the containers. KDA_4_90311B - --There are non-inverted and uncovered pizza pans and plastic containers in the kitchen. KDA_4_90311C - --Throughout the kitchen, storage room, and in the self-serve area there are single-use Styrofoam plates, paper plates, pizza boxes, and plastic cups being stored outside of their original protective packaging, neither covered nor inverted. KDA_4_90312A - --There are packages of Styrofoam plates, paper towels, and napkins being stored under a dish rack of lids that have food residue on them and were identified as dirty lids that are to be cleaned. KDA_6_20215A3 - --The back door from the ware washing room has a narrow gap 1/8 to 1/2 inch wide at the bottom threshold. KDA_7_10211 - --There is an unlabeled spray bottle on a cart near the make table. The owner said this was sanitizer. COS - she labeled the bottle. KDA_7_20111B - --There is a spray bottle of sanitizer on a cart sitting directly above Styrofoam plates and paper towels. COS - the owner moved this chemical. KDA_Defacto - --Chlorine test strips provided. 100ppm chlorine in spray bottle. --In the white cooler in the kitchen there are cucumbers in a walmart bag. The owner said these are purely personal use. Let her know that it is best to label her personal use items as personal use only. --Make Table: Sausage - 38.7 F Cooler under Make: Cheese - 42.8 F White Cooler: Ham - 39.4 F --Ownership verified. --Thaws as part of the cooking process. --There are lids on a cart near the make table that have food residue on them. The owner said these are dirty lids that will be washed. --There is a wiping cloth in the sink in soapy water. The owner said she had made this to clean a toy for one of her grand kids, it's not for establishment use.	09/01/2015	10	Regular	Out
Details not available.	03/28/2014

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30611 - FOOD protected - Except for nuts IN the Shell and Whole, Raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER Before consumption, FOOD on display shall be protected from contamination by the use of packaging- counter, service line, or salad bar FOOD guards- display cases- or other effective means.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_4_90311C - SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ 4- 903.11(A) and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used.
KDA_4_90312A - Cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: In locker rooms (except for laundered LINENS and SINGLESERVICE and SINGLE-USE ARTICLES that are PACKAGED or in a facility such as a cabinet)- In toilet rooms- In garbage rooms- In mechanical rooms- Under sewer lines that are not shielded to intercept potential drips- Under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed- Under open stairwells- or, Under other sources of contamination.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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FRALEY'S LLC, 504 MAIN ST, BURDEN, KS - Restaurant inspection findings and violations

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