- Critical: Backflow Prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Problems:
- Not provided on
- Corrections:
- Provide adequate air gap.
- Comment:
- OBSERVED PIPING FROM ICE MACHINE LAYING ON THE LIP OF FLOOR DRAIN INSIDE KITCHEN. THERE MUST NOT BE A DIRECT CONNECTION BETWEEN EQUIPMENT CONTAINING FOOD AND THE FLOOR DRAIN. AN INCH AIR GAP WAS PROVIDED AT THE END OF INSPECTION. CORRECTED.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Manual and Mechanical Warewash
- Items:
- Chlorine solution concentration
- Problems:
- Below 25 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- OBSERVED CHLORINE SANITIZING BELOW 50 PPM AT 3 COMPARTMENT SINK. CHLORINE SANITIZING SOLUTION SHALL E BETWEEN 50-100 PPM. PERSON-IN-CHARGE CORRECTED BY ADDING MORE CHLORINE DURING INSPECTION. CORRECTED.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
|
03/16/2015 | Routine |
- Critical: Sanitizing Solutions, Testing
- Comment:
- CORRECTED. CHLORINE TEST STRIPS PROVIDED. RECEIPT FROM GFS WITH CHLORINE TEST STRIPS HAS BEEN DOCUMENTED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
10/29/2014 | Follow-up |
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit chlorine
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Critical: When to Wash
- Items:
- Employee(s)
- Problems:
- Did not wash hands After other activities
- Corrections:
- Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
- Comment:
- OBSERVED STUDENT ENTERING KITCHEN AREA AND IMMEDIATELY GOING INTO THE COOLER. , CORRECTED BY STUDENT STOPPING ACTIVITY AND WATCHING HANDS AT THE HAND WASH SINK BEFORE ENTERING THE COOLER. STUDENT WAS RETRAINED ON WHEN TO WASH HANDS.
- General violation description:
- 2-301.14 - FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and: (A) After touching bare human body parts other than clean hands and clean, exposed portionsof arms
- Covering Receptacles
- Items:
- Waste container(s)/container(s) outside dumpsters
- Problems:
- Not covered
- Corrections:
- Keep covered.
- Comment:
- THE 2 DUMPSTERS PRESENT BOTH ARE OPEN AT THE SIDE DOORS. KEEP DOORS AND LIDS CLOSED DURING TIMES OF NON ACTIVITY.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
|
09/29/2014 | Routine |
- Critical: Food Temperature Measuring Dev
- Comment:
- CORRECTED. FOOD THERMOMETER PROVIDED.
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
|
03/25/2014 | Follow-up |
- Critical: Exclusions and Restrictions
- Items:
- Person-in-charge
- Problems:
- Fail to require employees to report illness as rule requires
- Corrections:
- Require reporting as stated above.
- Comment:
- PERSON IN CHARGE WAS NOT ABLE TO NAME THE 5 SYMPTOMS RELATED TO FOOD BORN ILLNESS. , CORRECTED BY RETRAINING AND HAND OUTS ON FOOD BORN ILLNESS GIVEN.
- General violation description:
- 2-201.12 - The PERSON IN CHARGE shall: (A) Exclude a FOOD EMPLOYEE from a FOOD ESTABLISHMENT if theFOOD EMPLOYEE is diagnosed with an infectious agent specified under 2-201.11(A)
- Critical: Food Temperature Measuring Dev
- Items:
- Food thermometer(s) probe
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
- In-Use Utensils, Between-Use S
- Items:
- Dispensing utensil(s)
- Locations:
- Ice machine(s) ice scoop(s)
- Problems:
- Improperly stored With handle in product
- Corrections:
- Store with handle extended out of product.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
|
03/05/2014 | Routine |
- In-Use Utensils, Between-Use S
- Items:
- Dispensing utensil(s)
- Problems:
- Improperly stored
- Corrections:
- Relocate.
- Comment:
- ICE SCOOP IS BEING STORED DIRECTLY ON TOP OF ICE MACHINE. DURING PAUSES IN FOOD PREPARATION OR DISPENSING,DISPENSING UTENSILS SHALL BE STORED IN A CLEAN PROTECTED LOCATION. STORE ICE SCOOP IN A CLEAN CONTAINER TO AVOID DUSTY SURFACES. WILL VERIFY AT NEXT INSPECTION.
- General violation description:
- 3-304.12 - During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (A) Except as specified under # (B) of this section, in the FOOD with their handles above the top of the FOOD and the container
|
09/17/2013 | Routine |
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures
- Locations:
- kitchen wall(s)
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- PLEASE CLEAN BEHIND UPRIGHT FREEZER THE DUST ON SOUTHERN WALL
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
01/30/2013 | Routine |
| No violation noted during this evaluation. | 09/18/2012 | Routine |
| No violation noted during this evaluation. | 03/16/2012 | Routine Inspection |
- Outer Clothing Cleanliness
- Locations:
- kitchen Oven Mitts
- Problems:
- Soiled
- Corrections:
- Replace soiled glove.
- Comment:
- Ass oven mitts and/or oven pads become soiled to the point that they can no longer be kept clean, they must be replaced with new. Simply monitor mitts and replace as necessary to help minimize the chance of accidental contaminations.
- General violation description:
- 2-304.11 - FOOD EMPLOYEES shall wear clean outer clothing to prevent contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
|
09/29/2011 | Routine Inspection |
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed no paper towels for the handsink in the employee restroom. Provide paper towels.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
|
09/28/2010 | Routine Inspection |
- Sanitizing Solution Testing De
- Items:
- Sanitizer test kit chlorine
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- AT THE TIME OF TODAY'S INSPECTION, THERE WERE NO CHLORINE SANITIZER TEST STRIPS AVAILABLE. PROVIDE A SET OF CHLORINE SANITIZER TEST STRIPS TO ENSURE THAT BATCHES OF CHLORINE SANITIZER ARE PREPARED AT THE CORRECT CONCENTRATION RANGE OF 50 - 100 PPM. THIS IS A REPEAT VIOLATION. COMPLIANCE WITH THIS SECTION OF THE CODE WILL BE CHECKED AT THE NEXT ROUTINE INSPECTION.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
09/22/2009 | Routine Inspection |
- Sanitizing Solution Testing De
- Items:
- Sanitizer test kit chlorine
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- AT THE TIME OF TODAY'S INSPECTION, THERE WERE NO CHLORINE SANITIZER TEST STRIPS IN THE KITCHEN TO TEST FOR THE PROPER CONCENTRATION OF CHLORINE SANITIZER USED IN THE 3 COMPARTMENT SINK. PROVIDE A SET OF CHLORINE SANITIZER TEST STRIPS TO ENSURE THAT BATCHES OF CHLORINE SANITIZER ARE PREPARED AT THE CORRECT CONCENTRATION RANGE OF 50 - 100 PPM. ADHERENCE TO THIS SECTION OF THE CODE WILL BE CHECKED AT THE NEXT ROUTINE INSPECTION.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
09/26/2008 | Routine Inspection |
| No violation noted during this evaluation. | 09/25/2007 | |
- Hand Cleanser, Available
- Items:
- Soap at restroom handsink Employee
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Handwashing Signage
- Items:
- Handwashing signage, Handwashing signage
- Locations:
- employee restroom hand wash facility
- Problems:
- Not provided At hand sink, Not provided At hand sink
- Corrections:
- provide, provide
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Light Bulbs, Protective Shield
- Items:
- Light shielding end cap(s), Light shielding
- Problems:
- Not provided In dishwash area, Not provided In dishwash area
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs., Provide adequate light shields and end caps or shatter-proof bulbs.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Rinsing procedures
- Items:
- Washed equipment/utensil(s), Washed equipment/utensil(s), Washed equipment/utensil(s)
- Locations:
- employee restroom hand wash facility
- Problems:
- Not rinsed After washing and before sanitizing, Not rinsed, Not rinsed After washing and before sanitizing
- Corrections:
- Provide distinct clear water rinse after washing and before sanitizing., Provide distinct clear water rinse after washing and before sanitizing., Provide distinct clear water rinse after washing and before sanitizing.
- Comment:
- COMPLIANT 4-603.16 The 3-compartment sinks corrected right to left: wash, rinse, sanitize.
- General violation description:
- 4-603.16 - Washed UTENSILS and EQUIPMENT shall be rinsed so that abrasives are removed and cleaning chemicals are removed or diluted through the use of water or a detergent-sanitizer solution by using one of the following procedures: (A) Use of a distinct, separate water rinse after washing and before SANITIZING if using: (1) A 3-compartment sink, (2) Alternative manual WAREWASHING EQUIPMENT equivalent to a 3- compartment sink as specified in # 4-301.12(C), or (3) A 3-step washing, rinsing, and SANITIZING procedure in a WAREWASHING system for CIP EQUIPMENT
|
03/28/2007 | |
Restaurant representatives - add corrected or new information about Inter-City Baptist School, 4700 Allen, Allen Park, MI 48101 »