| No violation noted during this evaluation. | 02/10/2015 | Routine |
| No violation noted during this evaluation. | 01/30/2014 | Routine |
| No violation noted during this evaluation. | 01/30/2013 | Routine |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- Front Service Counter floor
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Clean and keep cleaner the floor area(s) behind the bar paying special attention to areas below and adjacent to fixed equipment. Simply keep these areas cleaner with more frequent sweeping and mopping.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
06/27/2012 | Routine Inspection |
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Locations:
- bar Hand wash sink(s)
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- Keep a working supply of paper hand towels at the bar area hand wash sink to encourage frequent and PROPER staff hand wash activities.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
|
12/20/2011 | Routine Inspection |
- Clean, Vent. Sys., Prev. Disch
- Items:
- Ventilation system exhaust air ducts
- Locations:
- bar Ventilation hood canopy
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- Clean and keep cleaner the baffle filters located within the ventilation hood canopy. Simply wash often as dirt / greases become evident on these overhead surfaces.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
|
06/28/2011 | Routine Inspection |
| No violation noted during this evaluation. | 12/08/2010 | Routine Inspection |
| No violation noted during this evaluation. | 05/25/2010 | Routine Inspection |
- Critical: Backflow prevention
- Comment:
- AT THE TIME OF TODAY'S INSPECTION, AN AIR GAP OF AT LEAST 1 INCH HAD BEEN PROVIDED BETWEEN THE END OF THE DRAIN LINE FROM THE BAR ICE BIN (CLOSEST TO THE ICE MACHINE) AND THE RIM OF THE FLOOR DRAIN BELOW. THE AIR GAP WAS CREATED BY ATTACHING A CHAIN TO THE LINE AND ANCHORING THE OTHER END OF THE CHAIN TO A SCREW DRIVEN INTO A CABINET WALL BEHIND THE DRAIN LINE. THE VIOLATION IS NOW CONSIDERED CORRECTED.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
|
12/11/2009 | Follow-up |
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Problems:
- Not provided on
- Corrections:
- Provide adequate air gap.
- Comment:
- THE END OF THE DRAIN LINE FROM THE BAR ICE BIN (CLOSEST TO THE ICE MACHINE) WAS FOUND AT THE LEVEL OF THE RIM OF THE FLOOR DRAIN BELOW. A DIRECT CONNECTION MAY NOT EXIST BETWEEN THE SEWAGE SYSTEM AND EQUIPMENT WHERE FOOD OR UTENSILS ARE PACED. PROVIDE AN AIR GAP OF AT LEAST 1 INCH BETWEN THE END OF THIS DRAIN LINE AND THE RIM OF THE FLOOR DRAIN BELOW. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. COMMENTS: WHEN EXAMINED CLOSER, THEIR APPEARED TO BE A PLASTIC CUP NESTED UNDER THE DRAIN LINE ABOUT 7 - 8 INCHES FROM THE FLOOR DRAIN. ENSURE THAT THE MEANS USED TO CREATE THE AIR GAP WILL RESULT IN A PERMANENT FIX.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Problems:
- Not provided on
- Corrections:
- Provide adequate air gap.
- Comment:
- THE END OF THE DRAIN LINE FROM THE BAR ICE BIN (CLOSEST TO THE ICE MACHINE) WAS FOUND AT THE LEVEL OF THE RIM OF THE FLOOR DRAIN BELOW. A DIRECT CONNECTION MAY NOT EXIST BETWEEN THE SEWAGE SYSTEM AND EQUIPMENT WHERE FOOD OR UTENSILS ARE PACED. PROVIDE AN AIR GAP OF AT LEAST 1 INCH BETWEN THE END OF THIS DRAIN LINE AND THE RIM OF THE FLOOR DRAIN BELOW. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO ENSURE COMPLIANCE. COMMENTS: WHEN EXAMINED CLOSER, THEIR APPEARED TO BE A PLASTIC CUP NESTED UNDER THE DRAIN LINE ABOUT 7 - 8 INCHES FROM THE FLOOR DRAIN. ENSURE THAT THE MEANS USED TO CREATE THE AIR GAP WILL RESULT IN A PERMANENT FIX. ,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
|
11/11/2009 | Routine Inspection |
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