- Critical: Controlling Pests
- Comment:
- CORRECTION. PROVIDED DOCUMENTATION STATING THAT PEST CONTROL IS MONITORING THE PROBLEM CURRENTLY.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: Equipment, Food-Contact Surfac
- Comment:
- CORRECTED. ICE MACHINE HAS BEEN CLEANED. BAR AREA: DISPENSER NOZZLE HAS BEEN CLEANED. SNACK SHOP: HOT DOG ROLLER
- General violation description:
- 4-601.11 - POP MACHINE
- Critical: Hand Drying Provision
- Comment:
- CORRECTED. PAPER TOWEL PROVIDED IN THE BAR AREA.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Sanitizing Solutions, Testing
- Comment:
- CORRECTED. QUAT TEST STRIPS PROVIDED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
12/03/2014 | Follow-up |
- Critical: Controlling Pests
- Items:
- Pest(s) rodents mice
- Problems:
- Present in facility
- Corrections:
- Remove pests from facility.
- Comment:
- OBSERVED MICE DROPPINGS INSIDE THE CABINET LOCATED IN THE SNACK SHOP AREA. PROVIDE DOCUMENTATION THAT ORKIN IS MONITORING THE MICE ISSUE. ,
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- ICE MACHINE ON BACK OF SHIELD HAD ACCUMULATED PINK RESIDUE. BAR AREA: DISPENSER NOZZLE UNCLEAN. SNACK SHOP: HOT DOG ROLLER POP MACHINE INSIDE CABINET BY HAND WASH SINK HAS MOUSE DROPPINGS,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PAPER TOWEL NOT PROVIDED IN THE BAR AREA. PROVIDE. THE RISK CONTROL PLAN HAS BEEN SUBMITTED FOR THE FOLLOWING VIOLATION. OFFICE CONSULTATION IS THE NEXT STEP WHICH WILL RESULT IN A MONETARY FEE ASSESSED BY THE OFFICE OF THE WAYNE COUNTY HEALTH DEPARTMENT. ADVISORY HAS BEEN GIVEN TO FILL OUT RISK CONTROL PLAN AND FAX WITHIN 10 DAYS.,
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit quaternary ammonia
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- THE RISK CONTROL PLAN HAS BEEN SUBMITTED FOR THE FOLLOWING VIOLATION. OFFICE CONSULTATION IS THE NEXT STEP WHICH WILL RESULT IN A MONETARY FEE ASSESSED BY THE OFFICE OF THE WAYNE COUNTY HEALTH DEPARTMENT. ADVISORY HAS BEEN GIVEN TO FILL OUT RISK CONTROL PLAN AND FAX WITHIN 10 DAYS.,
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Critical: Separation
- Items:
- Poisonous/toxic material(s)
- Problems:
- Stored over/with Food
- Corrections:
- Provide adequate separation to prevent contamination.
- Comment:
- CONTAINER OF PEANUTS OBSERVED STORED WITH CLEANING PRODUCTS., CORRECTED BY OPERATOR SEPARATING PEANUTS FROM THE AREA WHERE CLEANING PRODUCTS ARE STORED.
- General violation description:
- 7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
- Equipment, Food-Contact Surfac
- Items:
- Non-food contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- KITCHEN AREA: COOLER DOORS VENT FILTERS BAR AREA: BEVERAGE GUN HOLDER SNACK BAR AREA: FLOOR BACK OF FRYER ALL CABINET NEED TO BE WIPED DOWN.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
11/18/2014 | Routine |
- Critical: Characteristics
- Comment:
- PIZZA DOUGH AND CHICKEN ARE IN FOOD CONTAINERS. CORRECTED.
- General violation description:
- 4-101.11 - Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be: (A) Safe
- Critical: Ready-to-Eat, Potentially Haza
- Comment:
- DICED TOMATOES, CUT LETTUCE, AND OTHER POTENTIALLY HAZARDOUS FOODS ARE DATE MARKED. THE FACILITY DID NOT HAVE ANY COLE SLAW DURING THIS FOLLOW UP AND ARE NOT MAKING ANY FOR THIS FACILITY. CORRECTED
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Critical: Responsibility of Permit Holde
- Comment:
- FOOD EMPLOYEES ARE EDUCATED BY PIC ON THE SYMPTOMS AND BIG 5 FOOD BORNE ILLNESSES WHICH WILL NOT ALLOW THEM TO WORK AROUND FOOD. BIG 5 POSTER HAS BEEN PROVIDED TO PIC. CORRECTED.
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
- Critical: System Maintained in Good Repa
- Comment:
- FACILITY HIRED A PLUMBER AND THE DRAINS ARE UNCLOGGED ON THE WASHING COMPARTMENT OF THE 3 COMPARTMENT SINK. CORRECTED.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
12/06/2013 | Follow-up |
- Critical: Characteristics
- Items:
- Food-contact surface(s) and utensils
- Corrections:
- Provide food grade quality and approved surfaces and materials.
- Comment:
- PIZZA DOUGH AND COOKED CHICKEN INSIDE COOLERS WERE STORED IN GARBAGE BAGS. FOODS SHALL BE STORED IN FOOD GRADE BAGS. STORE FOODS IN APPROVED FOOD GRADE BAGS. WILL VERIFY CORRECTION WITHIN 10 DAYS.,
- General violation description:
- 4-101.11 - Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be: (A) Safe
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO DRYING TOWELS AVAILABLE AT HAND WASH SINK IN PREP AREA. ALL HAND WASH SINK SHALL HAVE DRYING PROVISIONS LIKE DISPOSABLE PAPER TOWELS. FOOD EMPLOYEE PROVIDED PAPER TOWELS DURING INSPECTION. CORRECTED.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: Package Integrity
- Items:
- Food package(s)
- Problems:
- Dented, dented on seam or swollen
- Corrections:
- Discard.
- Comment:
- OBSERVED DENTED CAN OF JALEPENO PEPPERS IN THE DRY STORAGE AREA. PACKAGES SHALL BE IN GOOD CONDITION AND MAINTAIN IT'S PACKAGING INTEGRITY. CAN WAS DISCARDED BY PIC DURING INSPECTION. INSPECTOR EXPLAINED IMPORTANCE OF PACKAGE INTEGRITY. CORRECTED.
- General violation description:
- 3-202.15 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- OBSERVED A PAN OF CHILI AT 46F INSIDE WALK-IN COOLER NEAR 3 COMPARTMENT SINK. EXCEPT DURING PREPARATION, COOKING, COOLING, OR WHEN TIME IS USED AS A PUBLIC HEALTH CONTROL POTENTIALLY HAZARDOUS FOODS(PHF) FOR COLD HOLDING NEED TO BE MAINTAIN AT 41F OR LESS. CHILI WAS DISCARDED DURING THE INSPECTION. CORRECTED.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- THERE WAS NO DATE MARKING OF COLE SLAW, MEATS, AND SAUCES INSIDE BOTH WALK-IN COOLERS. ANY PHF STORED FOR MORE THAN 24 HOURS NEED TO BE DATE MARKED TO INDICATE THE DATE OR DAY BY WHICH FOOD SHALL BE CONSUMED, SOLD, DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS. DATE MARK ANY PHF STORED FOR MORE THAN 24 HOURS. WILL VERIFY CORRECTION WITHIN 10 DAYS.,
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Critical: Responsibility of Permit Holde
- Items:
- Person-in-charge
- Problems:
- Fail to require employees to report illness as rule requires
- Corrections:
- Require reporting as stated above.
- Comment:
- FOOD EMPLOYEES WERE UNAWARE OF THE 5 SYMPTOMS THAT WILL REQUIRE THEM TO ABSTAIN FROM WORKING AROUND FOOD. THEY WERE ALSO UNFAMILIAR WITH THE BIG 5 FOODBORNE ILLNESSES AND HOW THEY CAN BE TRANSMITTED THROUGH FOOD. THE PERMIT HOLDER IS REQUIRED TO HAVE ALL FOOD EMPLOYEES REPORT TO THE PERSON-IN-CHARGE(PIC) ANY SYMPTOMS OR DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. THIS ALLOWS THE PIC TO REDUCE POSSIBLE FOOD BORNE ILLNESSES. SYMPTOMS INCLUDE (1)VOMITING,(2)JAUNDICE,(3)DIARRHEA,(4) SORE THROAT WITH FEVER, AND(5) LESIONS CONTAINING PUS. THE BIG 5 FOOD BORNE ILLNESSES MUST BE REPORTED TO PIC IF DIAGNOSED BY A HEALTH PROFESSIONAL. THE BIG 5 ARE HEPATITIS A, ECOLI, SALMONELLA, SHIGELLA, AND NOROVIRUS. EDUCATE ALL FOOD EMPLOYEES ON THIS HEALTH POLICY. PROVIDED BIG 5 POSTER TO PIC AND EDUCATED HIM ON SYMPTOMS AND THE BIG 5. WILL VERIFY CORRECTION WITHIN 10 DAYS. ,
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- THERE WERE NO SANITIZING TEST KIT INSIDE THE LARGE BAR AREA. A TEST KIT MUST BE PROVIDED TO VERIFY CONCENTRATION OF SANITIZING SOLUTION MG/L. FOOD EMPLOYEE PROVIDED QUAT TEST KIT DURING INSPECTION. CORRECTED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- OBSERVED CLOGGED SINK USED FOR WASHING DISHES AND UTENSILS. PLUMBING SHALL BE MAINTAINED IN GOOD REPAIR. DURING INSPECTION PIC USED A TUB TO REPLACE CLOGGED SINK TO SET UP THE THREE STEP CLEANING PROCESS WHICH INCLUDES WASH, RINSE, AND SANITIZE. THIS A TEMPORARY SOLUTION UNTIL SINK GETS REPAIRED. REPAIR SINK IMMEDIATELY. WILL VERIFY CORRECTION WITHIN 10 DAY,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Covering Receptacles
- Items:
- Waste container(s)/container(s)
- Problems:
- Not covered
- Corrections:
- Cover.
- Comment:
- OBSERVED OPEN DUMPSTER LID DURING INSPECTION. RECEPTACLES NEED TO BE KEPT COVERED TO AVOID ATTRACTING RODENTS. CLOSE DUMPSTER LID. WILL VERIFY CORRECTION AT NEXT INSPECTION.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- OBSERVED LIGHTS OVER REACH-IN COOLER INSIDE THE PREP AREA MISSING A PROTECTIVE SHIELD. ANY LIGHTING OVER FOODS NEED TO BE SHIELDED TO AVOID PHYSICAL CONTAMINATION. PROVIDE SHIELDING. WILL VERIFY CORRECTION AT NEXT INSPECTION.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Maintaining Premises, Unnecess
- Items:
- Unnecessary item(s)
- Problems:
- Not removed from facility
- Corrections:
- Remove from facility/premises.
- Comment:
- OBSERVED THREE INOPERABLE COOLERS IN PREP AREA AND ONE NON-FUNCTIONING COOLER NEXT TO THE OVENS IN KITCHEN. NON- ESSENTIAL ITEMS NEED TO BE REMOVED FROM THE PREMISES. REMOVE. WILL VERIFY AT NEXT INSPECTION.
- General violation description:
- 6-501.114 - The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used
|
11/22/2013 | Routine |
- Cleaning Ventilation Systems,
- Items:
- Ventilation system exhaust air ducts
- Locations:
- Front Service Counter Ventilation hood canopy
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- Clean and keep MUCH cleaner the baffle filters located within the ventilation hood canopy including ALL overhead support structures. These filters must be clean so that the system captures greases and dusts as originally designed. Much less oils and greases will accumulate behind the filters when they are maintained clean. Simply clean and clean often.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Floors, Walls, and Ceilings
- Items:
- Wall(s)
- Locations:
- shelf
- Problems:
- Not constructed, designed, installed to be
- Corrections:
- Repair/replace to be smooth and easily cleanable.
- Comment:
- Paint the bare wood shelf located behind the front service counter so that this shelf is smooth and easily cleanable.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- Light Bulbs, Protective Shield
- Items:
- Light shielding light shield(s)
- Locations:
- kitchen light shield (s)
- Problems:
- Not provided In prep area
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- Replace the missing overhead light shield to the fluorescent light bulb within eh kitchen. This shield will help to minimize the chance of accidental bulb breakage and resulting broken glass.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
11/07/2012 | Routine |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- kitchen food prep table
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Clean and keep cleaner the lower shelf area of the food prep table. As old residual accumulate, they must be removed. Simply wash and sanitize this lower surface area often to comply.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Locations:
- kitchen Hand wash sink(s)
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- Keep a working supply of paper hand towel at the kitchen hand wash sink to encourage frequent and PROPER employee hand wash efforts.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
|
10/18/2011 | Routine Inspection |
- Floors, Walls, and Ceilings
- Items:
- Ceiling(s), Ceiling(s)
- Problems:
- Not constructed, designed, installed to be, Not constructed, designed, installed to be
- Corrections:
- Repair/replace to be smooth and easily cleanable., Repair/replace to be smooth and easily cleanable.
- Comment:
- REPAINT/REPAIR CEILILNG AND WALLS OF WIF, DOOR FRAME OF WIF, WIC: REMOVE WOODEN PLANKS ON FLOOR -FLOOR MUST BE SMOOTH DURABLE AND EASILY CLEANABLE (EX : VINYLTILE)
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- REPLACE MISSING LIGHT SHIELDS AND END CAPS IN CONCESSION/PIZZA OVEN AREA BY NEXT INSPECTION.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
10/06/2010 | Routine Inspection |
- Critical: Backflow Prevention Device/Req
- Comment:
- AT THE TIME OF INSPECTION, A HOSE BIBB VACUUM BREAKER WAS OBSERVED INSTALLED ON THE MOP SINK FAUCET. THE VIOLATION IS NOW CONSIDERED CORRECTED.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Clean Freq, Nonfood-Contact Su
- Comment:
- AT THE TIME OF INSPECTION, THE INNER WALLS OF THE CENTER AND RIGHT HAND WALK IN COOLERS WERE OBSERVED PAINTED WITH A LIGHT BLUE-GREEN PAINT. NO ACCUMULATIONS OF BLACK SOIL WERE OBSERVED. THE VIOLATION IS NOW CONSIDERED CORRECTED.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
04/29/2010 | Follow-up |
- Critical: Backflow Prevention Device/Req
- Items:
- Backflow prevention
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- AN UNPROTECTED HOSE BIBB WAS FOUND ON THE MOP SINK FAUCET. TO ENSURE THAT THE POTABLE WATER SUPPLY IS PROTECTED FROM THE POTENTIAL OF BACKFLOW EITHER: 1.) INSTALL A HOSE BIBB VACUUM BREAKER ON THE MOP SINK FAUCET BIBB OR 2.) CAP OFF OR REMOVE THE THREADS AT THE END OF THE FAUCET BIBB SO THAT IT WILL NOT BE POSSIBLE TO ATTACH A HOSE TO THIS FAUCET. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 - 30 DAYS TO ENSURE COMPLIANCE. ,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- ACCUMULATIONS OF BLACK SOIL AND SPOTS WERE OBSERVED ON THE INNER LEFT AND RIGHT WALLS OF THE CENTRAL WALK IN COOLER. BLACK SPOTS AND SOIL WERE OBSERVED ON THE INNER LEFT WALL OF THE RIGHT HAND WALK IN COOLER. CLEAN AND SANITIZE THE WALLS OF THESE COOLERS. COMPLIANCE WILL BE CHECKED AT THE NEXT ROUTINE INSPECTION. ,
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
03/31/2010 | Routine Inspection |
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