- Critical: Sanitizing Solutions, Testing
- Comment:
- CORRECTED. CHLORINE TEST STRIPS PROVIDED. RECEIPT FROM GFS WITH CHLORINE TEST STRIPS HAS BEEN DOCUMENTED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
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10/29/2014 | Follow-up |
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit chlorine
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Covering Receptacles
- Items:
- Waste container(s)/container(s) outside dumpsters
- Problems:
- Not covered
- Corrections:
- Keep covered.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
|
09/29/2014 | Routine |
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- THERE WAS NO HAND WASHING SIGNAGE IN WOMEN'S RESTROOM. A SIGN OR POSTER NOTIFYING FOOD EMPLOYEES TO WASH THEIR HANDS SHALL BE PROVIDED AT ALL HANDWASH SINKS. PROVIDE SIGNAGE.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
09/18/2013 | Routine |
| No violation noted during this evaluation. | 09/18/2012 | Routine |
| No violation noted during this evaluation. | 09/29/2011 | Routine Inspection |
| No violation noted during this evaluation. | 10/08/2010 | Follow-up |
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- Observed milk in the walk-in cooler at 48 degrees F and the thermometer indicated 48 degrees F for the ambient air temperature of this cooler. Potentially hazardous foods must be held below 41 degrees F. Lower the temperature of the cooler below 41 degrees F.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Lighting, Intensity
- Items:
- Lighting intensity
- Problems:
- Less than
- Comment:
- Observed light inside the walk-in cooler shutting off when door closes. Repair the light switch so light stays on while you are in the walk-in cooler.
- General violation description:
- 6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
|
09/28/2010 | Routine Inspection |
| No violation noted during this evaluation. | 03/22/2010 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Comment:
- AT THE TIME OF TODAY'S INSPECTION, THE IN SIDE OF THE KITCHEN ICE MACHINE HAD BEEN THOROUGHLY CLEANED. IN PARTICULAR, THE ACCUMULATIONS OF BLACK AND GELATIN LIKE SOIL FOUND PRIOR ON THE INNER ROOF HAD BEEN REMOVED. THEREFORE, THE VIOLATION IS NOW CONSIDERED CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- System Maintained in Good Repa
- Comment:
- AT THE TIME OF TODAY'S INSPECTION, NO WATER WAS OBSERVED LEAKING FROM THE HOT WATER HANDLE OF THE HAND SINK NEAREST THE GARBAGE DISPOSAL. THE PERSON IN CHARGE STATED THAT THE WASHERS IN THE FAUCET HAD BEEN REPLACED. THEREFORE, THE VIOLATION IS NOW CONSIDERED CORRECTED.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
09/16/2009 | Follow-up |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- AT THE TIME OF TODAY'S INSPECTION, THERE WERE SOME ACCUMULATIONS OF BLACK AND GELATIN LIKE SOIL OBSERVED ON THE INNER ROOF OF THE KITCHEN ICE MACHINE. IN ADDITION, SOME BLACK SPOTS OF SOIL WERE OBSERVED ON THE INSIDE OF THE DOOR FLAP. CLEAN AND SANITIZE THE INSIDE OF THIS MACHINE. THIS IS A CRITICAL VIOLATION. A RE-VISIT INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS OR LESS TO ENSURE COMPLIANCE. COMMENTS: CONSIDER INCREASING THE FREQUENCY AT WHICH THE INSIDE OF THIS MACHINE IS CLEANED. CONSIDER A BI-WEEKLY OR WEEKLY CLEANING SCHEDULE. ,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- AT THE TIME OF TODAY'S INSPECTION, A SLIGHT TRICKLE OF WATER WAS OBSERVED LEAKING FROM THE HOT WATER HANDLE OF THE HAND SINK NEAREST THE GARBAGE DISPOSAL. ELIMINATE THIS LEAK. COMPLIANCE WITH THIS SECTION OF THE CODE WILL BE CHECKED AT THE NEXT ROUTINE INSPECTION. ,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
09/01/2009 | Routine Inspection |
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