The Villas Of Holly Brook-Morton, 1709 N Main St, Morton, IL - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Container of baking soda was not labeled with contents.
- Quat sant in wiping pail was below 50PPM.
- Found open cardboard box of chips stored on floor in kitchen.
|
03/14/2016 | Regular | 97 |
- Observed employee drinks without lid/straw being stored on kitchen counter. Ensure all employee beverages are equipped with a lid and straw and stored in a designated area.
|
11/24/2015 | Regular | 95 |
- Observed food being stored in the walk-in cooler labeled with both date of discard and date of preparation. Per kitchen manager, certain employees use date of discard while others use date of preparation when putting foods into coolers. The facility needs to have a written procedure for proper date labeling to ensure consistency among the kitchen staff. All employees must be trained on this procedure and documentation of the training shall be emailed to Katie.
- Found food unlabeled on food prep table, employee said the food was her personal food. Personal food must be labeled when in kitchen.
- Observed employees with rubber bracelets and hair ties on wrist. Discussed with kitchen manager and was corrected on site. This needs to be a part of the facility's HACCP and made aware to all employees.
- Observed unhygienic beverage containers in the kitchen prep area. On one counter there were open cups, a open cup containing coffee on top off the paper towel dispenser, and water bottles throughout the kitchen and dish machine room. Ideally, an enclosed container with a lid and straw must be used due to the potential of contaminating hands. This needs to be a part of the facility's HACCP and made aware to all employees.
- Observed a soiled rag stored on the prep counter. Discussed with manager that wiping cloths must be stored in sanitizer bucket between uses.
- Observed preset silverware on dining tables uncovered. Discussed with manager that preset silverware must be wrapped or covered to help prevent contamination.
- Sanitizer bucket was being stored in the hand sink located in the buffet area, making the hand sink inaccessible. Discussed with manager that the hand sink must remain clear and accessible to allow for proper hand washing by employees. The sanitizer bucket was removed.
- Found no paper towels in the paper towel dispenser located at the hand washing sink in kitchen. Per employee, the paper towels had went empty twenty minutes prior. The manager contacted maintenance to replace.
- Found rug located in front of door between the outside and the kitchen. Discussed with manager that carpet rugs are not permitted in food facilities due to not being easily cleanable. The rug had already started collecting debris. Recommended they replace the carpet mat with the similarly-sized rubber mats located in the kitchen.
- Observed employees' purse and sweatshirt stored on counter in food prep area. Per manager, it was held there because they needed cover for stocking freezer. Discussed with manager that personal items must be stored in designated areas away from food prep. Recommended to manager that a coat hook located outside of cooler and freezer is supplied for proper storage of sweatshirts.
|
06/17/2015 | Regular | 73 |
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