- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Soda dispenser nozzles are dirty. (6 penalty points)
- Cooling coils in walk in cooler are dirty. Large fan for employees use in kitchen is dusty. (1 penalty point)
2 occurences.
- Paint on walk in cooler wall is chipped and peeling. (1 penalty point)
- Walk in cooler door is dirty. Walk in cooler floor is dirty. Ceiling is dusty in kitchen. (1 penalty point)
3 occurences.
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3/27/2015 | Routine | 90 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Plastic containers used to hold chicken are cracked. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
- Tiles above 3 comp sink are missing. (1 penalty point)
- Floor sinks are dirty. The ceiling is dirty in various areas. The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
3 occurences.
- Ceiling air vents are dusty. (1 penalty point)
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4/30/2014 | Critical Item | 81 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- The back door is propped open. (1 penalty point)
- Floor of reach-in cooler at bar is damaged and no longer a easily cleanable or sealed surface. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
Corrected on site.
- Ceiling air vents are dusty. (1 penalty point)
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1/24/2014 | Routine | 87 | Advise & Educate |
- Critical: Fresh salsa made on site is not date marked in a container. (3 penalty points)
- Clean equipment (beer mugs) is not covered or inverted to prevent contamination. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. Exterior surfaces of cooking equipment are dirty. (1 penalty point)
2 occurences.
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
- Critical: There is no handsink conveniently located in the kitchen. The only hand sink is located at the bar. (6 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Part the floor behind the bar and in and around the walk-in cooler is no longer sealed rendering it absorbent and not easily cleanable. (1 penalty point)
- The floor is dirty beneath cooking equipment. Floor sinks are dirty. The back splash area of the 3 compartment sink is dirty. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
- Nonfunctional equipment is stored in the kitchen. (1 penalty point)
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3/22/2013 | Routine | 71 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on several refrigerator units. A reach-in refrigerator door is in disrepair and does not remain closed. (1 penalty point)
2 occurences.
- The sprayer at the 3 compartment sink is submerged in the sink and not elevated above the water line as required. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- The kitchen floor is damaged and is no longer smooth, non-absorbent and easily cleanable. (1 penalty point)
- The walls above the 3 compartment sink are damaged. The wall above the make tables in the kitchen is in disrepair and has several small holes. (1 penalty point)
2 occurences.
- The floor is dirty in various areas. The floor sink beneath the 3-compartment sink is dirty. The floor is dirty beneath cooking equipment. The walls in the ware washing area are dirty. (1 penalty point)
4 occurences.
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9/30/2011 | Routine | 92 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
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6/14/2010 | Routine | 97 | Advise & Educate |
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