- The health department permit is not posted in public view. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: There is no measurable sanitizer in the final rinse of the bar dish machine. (6 penalty points)
- Critical: Shelves for dry goods are unclean to sight and touch. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- Critical: There is a wiping cloth stored on a hand sink. (3 penalty points)
Corrected on site.
- Various ceiling surfaces above ice machine are missing panels. (1 penalty point)
- The floor is dirty in the walk-in freezer. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Floor/wall juncture in walk-in is missing a part of coving. (1 penalty point)
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1/4/2016 | Routine | 77 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
Corrected on site.
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: An employee is cleaning the ice bin while the culinary ice is inside. (6 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Dirty cart with hamburger blood on it left in the walk-in cooler. (6 penalty points)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
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3/24/2015 | Critical Item | 73 | Advise & Educate |
- Critical: Raw hamburgs patties were being stored above fish fillets in the walk in cooler. (6 penalty points)
Corrected on site.
- The filters in the hood above the broiler are not tight fitting. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Surfaces around the soda gun holder are unclear The interior of the ice machine is unclean. (6 penalty points)
Corrected on site.
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
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3/9/2015 | Routine | 85 | Advise & Educate |
- warewashing racks are being stored on the floor. (1 penalty point)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The canopener blade is unclean to sight and touch. (6 penalty points)
2 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- There is a small hole in the wall in the ware washing area. (1 penalty point)
- There is an accumulation of grease on the hood vents. Ceiling air vents are dusty. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
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9/16/2014 | Routine | 86 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Milk is being held at 45 °F in a reach in cooler. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Ceiling panel is missing above cook line. (1 penalty point)
- Critical: Sanitizer concentration in the warewash machine is too strong. There is no measurable sanitizer in the final rinse of the dish machine at the bar. (6 penalty points)
2 occurences.
- Critical: Surfaces are unclean around the soda dispenser wand in bar. (6 penalty points)
- Clean in place faucet is leaking. (1 penalty point)
- Hose in bar is not installed above the floor to facilitate cleaning. (1 penalty point)
- Areas of the floor are missing grout. There are lights that are out above the fryer. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- The area on the dish machine in the bar is unclean where chemical dispensing lines enter machine. (1 penalty point)
- Critical: A non-food safe equipment lubricant is being stored above a food prep area. (6 penalty points)
Corrected on site.
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2/5/2014 | Routine | 65 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: There is pink mold growth in the ice machine. (6 penalty points)
- A hose is stored on the floor rendering it difficult to clean the floor. (1 penalty point)
|
3/25/2013 | Routine | 92 | Advise & Educate |
- Critical: Milk was being held at 49 degrees F in an ice bath. (6 penalty points)
Corrected on site.
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- The fan covers in a walk-in cooler are dusty. (1 penalty point)
- A light is out under the vent hood. (1 penalty point)
|
9/20/2011 | Routine | 90 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Utensils are stored in standing water. (1 penalty point)
Corrected on site.
- Critical: The underside of the shelf above the serving line is unclean. (6 penalty points)
- The interior of the microwave is unclean. (3 penalty points)
- Beer lines in the walk in are unclean with mold above fruit. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Dumpster lids are left open. (1 penalty point)
- There is an unsealed panel of wood near the soda boxes. (1 penalty point)
- Employee cell phone stored above the hand sink. (1 penalty point)
Corrected on site.
- Ceiling tiles are improperly installed in kitchen area. A ceiling tile is missing above dry storage and to go trays. (1 penalty point)
2 occurences.
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1/28/2011 | Routine | 75 | Advise & Educate |
- The facility lacks a current approval letter from SLVHD for in-house food handler training. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: chickenis being held at 50 °F in the make table. chicken in the cold drawer is being held at 50F. (6 penalty points)
2 occurences.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- prep table is missing it's lid (1 penalty point)
- The inside of the bar soda gun holster is unclean. (1 penalty point)
- There is no hand drying provision at the bar hand sink. (3 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
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8/9/2010 | Routine | 85 | Advise & Educate |
- Critical: The 4 drawer cooling unit is holding roast beef at 49 degrees F. (6 penalty points)
- A hood baffle is in disrepair. (1 penalty point)
- Some cooling unit shelves are rusted and out of repair. (1 penalty point)
- A microwave unit is unclean inside. (3 penalty points)
Corrected on site.
- Unit handles are unclean to sight and touch. (1 penalty point)
- Some celing lights are not shielded on top of prep areas. (1 penalty point)
- Some coving areas are in disrepair. (1 penalty point)
|
2/12/2010 | Routine | 86 | Advise & Educate |
Restaurant representatives - add corrected or new information about Red Robin #411, 11615 S District Main Dr, South Jordan, UT 84095 »