- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Make table lid in disprepair. Gaskets are damaged on a refrigerator unit. Waffle maker is in disrepair. Knife is rusty. Storage bin is cracked. Containers in drying area cracked. (1 penalty point)
6 occurences.
- Critical: The interior of the ice bin is dirty. Knife is dirty. (6 penalty points)
2 occurences.
- Make table lid is unclean. Reach-in cooler gaskets are dirty. Warewashing machine top is unclean. Fan covers in the walk-in cooler are dirty. (1 penalty point)
4 occurences.
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Ceiling tile is ajar. (1 penalty point)
Corrected on site.
- Areas of the floor are missing grout. (1 penalty point)
- Floor sinks are dirty. Walls are dirty in warewashing area. Shelves in walk-in are dirty. (1 penalty point)
3 occurences.
- Hoods are dripping grease. Air vents area unclean. (1 penalty point)
2 occurences.
- Coving is damaged. (1 penalty point)
|
1/14/2016 | Routine | 79 | |
- Critical: Employees are handling ready to eat foods (pancakes) with bare hands. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Soups are being held at 127°F in a warmer. (6 penalty points)
Corrected on site.
- Critical: Pancakes were discarded on site due to being handled with bare hands. (6 penalty points)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Reach-in cooler gaskets are dirty. Wire shelves in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- The faucet is leaking on the hand sink. (1 penalty point)
- The floor is dirty in the walk-in freezer. (1 penalty point)
|
2/10/2015 | Routine | 64 | Advise & Educate |
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
|
4/10/2014 | Routine | 99 | Advise & Educate |
- Critical: Soups are being held at 115 and 98°F in a steam table. (6 penalty points)
- The counter by the dish machine is not sealed to the wall. The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Critical: Surfaces of the stand mixer above the bowl are dirty. The interior of the ice bin is dirty. (6 penalty points)
2 occurences.
- Food storage shelves are dirty. (1 penalty point)
- There are holes in the walls throughout tge kitchen. Areas of the floor are missing grout. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
|
12/16/2013 | Routine | 84 | Advise & Educate |
- There was cantaloupe, cooked chicken and frozen chicken in reach-in units that were not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Critical: Liquid egg product is at 44 °F on a make table. Chocolate Milk is at 46° F in a reach-in unit. (6 penalty points)
2 occurences.
- Critical: The as-compartment sink is being used for food prep and is hot designated as a ware washing sink as required by the code. (3 penalty points)
Corrected on site.
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Reach-in cooler gaskets are dirty. (1 penalty point)
|
9/10/2012 | Routine | 88 | Advise & Educate |
| No violation noted during this evaluation. | 1/19/2012 | Routine | 100 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Potentially hazardous food is being cooled and covered in plastic wrap. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. Inside of reach-in cooler is in disrepair. (1 penalty point)
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Single-use items are being re-used. (1 penalty point)
- The interior of the microwave is unclean. (3 penalty points)
- Reach-in cooler gaskets are dirty. (1 penalty point)
- AVB of mop sink is broken. (1 penalty point)
- The dumpster area is not maintained clean. (1 penalty point)
- Areas of the floor are missing grout. Various walls are damaged. (1 penalty point)
2 occurences.
- Ceiling is dusty near vents in food prep area. (1 penalty point)
- The floor/wall juncture lacks coving … (1 penalty point)
- No no-smoking sign at front door. (1 penalty point)
|
6/3/2011 | Routine | 77 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- The mop hanger surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
- Restrooms lack hand washing signage. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
12/27/2010 | Routine | 91 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Chickenis being held at 54 °F in the make table. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods are not date-marked in the walk-in cooler. (6 penalty points)
- Critical: The underside of the shelf above a preparation table is unclean. (6 penalty points)
|
7/8/2010 | Routine | 81 | Advise & Educate |
- Critical: Sliced tomatoes are held at 44 degrees F in the make table III. (6 penalty points)
Corrected on site.
- The waffle iron is heavily incrustrated with food debris. (3 penalty points)
Corrected on site.
- The walk in fan grates are unclean. (1 penalty point)
- A wall area above food prep counter is unclean. (1 penalty point)
|
2/19/2010 | Routine | 89 | Advise & Educate |
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