Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
Critical: The 2 compartment sink is not indirectly drained. The 3 compartment sink is not indirectly drained. (6 penalty points) 2 occurences.
Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
3/5/2015
Routine
81
Advise & Educate
The health department permit is not posted in public view. (1 penalty point)
There is no certifed or registered food safety manager. (1 penalty point)
Critical: The 2 compartment sink is not indirectly drained. The 3 compartment sink is not indirectly drained. (6 penalty points) 2 occurences.
Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
The wall above a hand sink is damaged. (1 penalty point)
8/15/2014
Routine
90
Advise & Educate
There is no certifed or registered food safety manager. (1 penalty point)
Critical: There is no sanitizer test kit available. (3 penalty points)
Soap dispenser is empty or not working properly. (1 penalty point)
Critical: The 3 compartment sink is not indirectly drained. The 2-compartment sink is not indirectly drained. (6 penalty points) 2 occurences.
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