Restaurant name: TONKOTSU RAMEN BAR
Address: 1898 W 3500 S, West Valley City, UT 84119
Phone: (801) 739-3449
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 2
Last inspection: 1/19/2016
Critical: Raw chicken is stored above ready to eat foods in the walk-in cooler. (6 penalty points) Corrected on site.
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point) Corrected on site.
Food is being stored on the floor. (1 penalty point) Corrected on site.
Raw chicken is being thawed at room temperature (thawing of potentially hazardous foods should be done under cold running water or inside a refrigerator). (1 penalty point)
Critical: Raw shelled eggs are being held out of temperature control at 60°F on a counter. (6 penalty points)
Critical: Food is being stored in non-food grade containers (plastic grocery bags with bread crumbs in walk-in cooler). (6 penalty points)
Various surfaces are lined with foil. (1 penalty point)
Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points) Corrected on site.
Critical: The meat slicer is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points) 2 occurences.
Reach-in cooler handles are dirty. (1 penalty point)
Critical: Mop sink atmospheric vacuum breaker is in disrepair. (6 penalty points)
Critical: A plastic tray is being stored in the hand sink. (3 penalty points) Corrected on site.
Critical: Cold water handle on hand sink is missing with a pair of pliars being used to turn on/off. (6 penalty points)
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