Restaurant name: Fat Fish
Address: 1980 W 3500 S, West Valley City, UT 84119
Phone: (801) 971-6200
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 4
Last inspection: 1/19/2016
The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Critical: The interior of the ice machine is unclean. (6 penalty points)
Reach-in cooler gaskets are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point) 2 occurences.
Various floor surfaces are damaged. (1 penalty point)
1/19/2016
Routine
88
Advise & Educate
Pressurized cylinders are not secured. (1 penalty point)
Gaskets are damaged on a refrigerator unit. (1 penalty point)
Critical: Sanitizer concentration in the warewash machine is too weak. (6 penalty points)
The faucet is leaking on the hand sink. (1 penalty point)
Ceiling panel is missing above dry storage area. Various floor surfaces are damaged. (1 penalty point)
2/17/2015
Routine
90
Advise & Educate
The entrance lacks "No Smoking" signage. (1 penalty point)
5/2/2014
Routine
99
Advise & Educate
The certified manager is not registered with SLVHD. (1 penalty point)
Critical: The shellstock that are removed from the tagged containers are not being separated from other shellstock with different tags. (3 penalty points)
Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Critical: Cloths are used to cover food. (6 penalty points)
Critical: The interior of the ice machine is not clean. (6 penalty points)
Hand sinks in the kitchen lack hand washing signage. Restroom lacks a hand washing sign. (1 penalty point)
Various ceiling tiles are missing. (1 penalty point)
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