Restaurant name: FAT FISH
Address: 1980 W 3500 S, West Valley City, UT 84119
Phone: (801) 706-0993
Restaurant type: Restaurants: plated
Risk level: Risk Level 2
Total inspections: 3
Last inspection: 1/19/2016
Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point) Corrected on site.
A container of food is being stored on the floor. (1 penalty point) Corrected on site.
Critical: Mung bean sprouts is being held at 58°F in the walk in cooler. (6 penalty points) Corrected on site.
Mop sink wall is exposed drywall (should be sealed with a water resistant coating). (1 penalty point)
Pressurized cylinders are not secured. (1 penalty point) Corrected on site.
Hand sink in back kitchen area is not sealed to wall. Dishwasher table is not sealed to wall. (1 penalty point) 2 occurences.
Critical: The interior of the ice bin is dirty. (6 penalty points)
The faucet is leaking on the hand sink. (1 penalty point)
The womens restroom lacks a covered waste receptacle. (1 penalty point)
Light bulbs are not shielded or shatter resistant above food preparation areas. (1 penalty point)
Restrooms lack hand washing signage. (1 penalty point)
Various ceiling surfaces are damaged in back kitchen area. Floor tiles are missing (1 penalty point) 2 occurences.
Not all floor/wall junctures are coved and sealed. (1 penalty point)
1/19/2016
Routine
75
Advise & Educate
The health department permit is not posted in public view. (1 penalty point)
Not all food employees have a current food handler card. (1 penalty point)
Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points) Corrected on site.
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point) Corrected on site.
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points) Corrected on site.
Various surfaces are lined with foil in a reach-in refrigerator. (1 penalty point)
Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
Critical: Sanitizer concentration in the warewash machine is too weak. (6 penalty points)
Critical: The interior of the ice machine is unclean. (6 penalty points)
The 3-compartment sink faucet is leaking. (1 penalty point)
The entrance lacks "No Smoking" signage. (1 penalty point)
2/17/2015
Routine
75
Advise & Educate
Pressurized cylinders are not secured. (1 penalty point)
There is a gap in the vents above fryer. (1 penalty point) Corrected on site.
Restaurant representatives - add corrected or new information about Fat Fish, 1980 W 3500 S, West Valley City, UT 84119 »