Fruti Bar, 1898 W 3500 S, West Valley City, UT 84119 - inspection findings and violations
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Inspection findings Inspection date Type Score Action taken The health department permit is not posted in public view. (1 penalty point)
Critical: Employee food (shrimp) is being stored above ready to eat foods in a reach-in cooler. (3 penalty points) Corrected on site.
Critical: Tomales are not obtained from an approved source. (6 penalty points)
Cups are used for food scoops and are stored inside food containers. (1 penalty point)
Critical: Watermelon is being held at 48°F in a reach in cooler. (6 penalty points)
Critical: Corn on cobb is being held at 90°F in a warmer (operator discarded product). (6 penalty points) Corrected on site.
Critical: Food is being stored in non-food grade containers. (6 penalty points)
Utensils are not stored to protect lip surfaces. (1 penalty point) Corrected on site.
Cardboard is being used as a shelfliner inside a reach-in refrigerator, (1 penalty point)
Cover of make table is not securely fastened to lid. Gaskets are damaged on a refrigerator unit. (1 penalty point) 2 occurences.
Critical: Hand sink is being blocked by table. (3 penalty points) Corrected on site.
Employee personal items are being stored on top of food equipment. (1 penalty point) Corrected on site.
4/23/2015 Routine 64 Advise & Educate
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