- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food (soda packs) is being stored on the floor, near the standing freezers. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items (cups) are stored on the floor, in the storage area. (1 penalty point)
Corrected on site.
- Nonfood contact surfaces of the pizza oven is dirty to sight and touch. Reach-in cooler handles are dirty. (1 penalty point)
2 occurences.
- Critical: The front hand sink is also being used as a dump sink. (3 penalty points)
- Critical: There are no hand drying provisions at all designated hand sinks. (3 penalty points)
Corrected on site.
- There are various holes in the walls throughout the facility. The shelf above the mop sink is in disrepair, and no longer easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
|
10/8/2014 | Routine | 84 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
|
11/25/2013 | Routine | 98 | Advise & Educate |
- employee food handler Permits are not available for inspector to view and verify. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are opened from its original packaging and held for more than 24 hours are not date-marked. (6 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- Clean equipment is stored under a leaking pipeline under a handsink. (1 penalty point)
Corrected on site.
- A ceiling vent above the make table is dirty and has accumulation of dust. (1 penalty point)
|
7/15/2011 | Routine | 89 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
|
6/17/2010 | Routine | 91 | Advise & Educate |
- The handle of the popcorn scoop is in contact with popcorn. (1 penalty point)
- Thermometers are stored in a single service cup. (1 penalty point)
- Critical: A ladle is stored dirty. The interior of the ice bin is dirty. (12 penalty points)
2 occurences.
- The interior of the microwave is dirty. (3 penalty points)
|
6/30/2009 | Routine | 83 | Advise & Educate |
- Unable to document food handler permits. (1 penalty point)
- Some food inside the reach in is not covered or protected (1 penalty point)
- Bags of cup lids are on the floor (1 penalty point)
- There is no thermometer inside the reach in (1 penalty point)
- Critical: Microwave oven interior is dirty (6 penalty points)
- The reach in floor is dirty (3 penalty points)
- Critical: A fly is observed at food prep area (3 penalty points)
- Chemical spray bottles are stored above clean utensils (3 penalty points)
Corrected on site.
|
9/16/2008 | Routine | 81 | No Violations Observed |
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