- Critical: The interior of the ice bin is dirty. (6 penalty points)
Corrected on site.
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
1/8/2016 | Routine | 92 | Advise & Educate |
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
|
1/8/2015 | Routine | 94 | Advise & Educate |
- Hole for soda lines was filled with spray foam that is not sealed. (1 penalty point)
- Critical: The interior of the ice bin is dirty. (6 penalty points)
|
3/31/2014 | Routine | 93 | Advise & Educate |
- Cabinet by popcorn machine is damaged. Popcorn machine gasket is damaged and in disrepair. (1 penalty point)
2 occurences.
- Critical: Hand sink is being used for other purposes. (3 penalty points)
- Wall penetrations are not protected in the West concessions back room. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
|
10/30/2013 | Routine | 94 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- The ceiling is dirty in dry storage area and above popcoron machines . (1 penalty point)
- The mop is stored in dirty water. (1 penalty point)
Corrected on site.
|
7/21/2011 | Routine | 97 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
- The ceiling is dirty above the Soda boxes. . (1 penalty point)
|
6/21/2010 | Routine | 89 | Advise & Educate |
No violation noted during this evaluation. | 11/10/2009 | Routine | 100 | Advise & Educate |
- Critical: A handsink is being used for other purposes than hand washing. (3 penalty points)
- Critical: A chemical bottle is stored next to salt shakers. (6 penalty points)
|
1/30/2009 | Routine | 91 | Advise & Educate |
- Chicken breast in the fridge is not covered or protected (1 penalty point)
- Critical: Sliced tomato at the make table is held at 45 degree (6 penalty points)
- Utensil in storage is not protected or covered (1 penalty point)
- Employee coat is hanging over food (1 penalty point)
- Cutting boards are stained and damaged (1 penalty point)
- Critical: Low temp dish waher does not have any sanitizer in it Note: corrected later (6 penalty points)
- Critical: Ice machine is dirty (6 penalty points)
- Critical: Microwave oven is dirty (6 penalty points)
- Utensil tray is dirty (3 penalty points)
- Hood filters above the grill are not tight fitting (1 penalty point)
- Upright freezer floor is dirty (1 penalty point)
- Walk in fridge floor is dirty (1 penalty point)
- Chemical spray bottles are stored next to utensils. (3 penalty points)
|
2/12/2008 | Routine | 63 | Advise & Educate |
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