- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: A hand washing sink was blocked by a cart. (3 penalty points)
Corrected on site.
- Various floor surfaces are damaged. (1 penalty point)
- The floor is dirty beneath cooking equipment. The floor is dirty in various areas. (1 penalty point)
2 occurences.
|
4/9/2015 | Routine | 93 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
Corrected on site.
- Critical: Raw meat is stored above ready-to-eat foods in the reach-in cooler. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- There are small holes in the wall at the 3 comp sink . (1 penalty point)
- The floor is dirty beneath hot holding equipment. (1 penalty point)
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9/16/2014 | Routine | 73 | Advise & Educate |
- Light is out above cook top and inside walk-in cooler. (1 penalty point)
|
11/25/2013 | Routine | 99 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- Fan covers and the ceiling in the walk-in cooler are dusty. (1 penalty point)
- The floor in the walk-in cooler is no longer non-absorbent or easily cleanable. (1 penalty point)
- A light bulb is out under the vent hood. A light bulb is out in the walk-in cooler. (1 penalty point)
2 occurences.
- The ceiling is dirty and dusty next to an air vent. (1 penalty point)
|
1/5/2012 | Routine | 93 | Advise & Educate |
- Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
- The interior of the microwave is unclean in the dining area. . (3 penalty points)
- Shelves in the Storage area are dirty under oil. . (1 penalty point)
- Critical: A Sanitizer bucket is stored on a food preparation area. (6 penalty points)
|
11/22/2010 | Routine | 84 | Advise & Educate |
- Critical: The chicken and beans in the hot holding case are holding at122-127. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- Walk in cooler floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
|
5/14/2010 | Routine | 91 | Advise & Educate |
- A bowl is used to portion food in the ice bin. (1 penalty point)
- The tops (exteriors) of various equipment are dirty. (1 penalty point)
- The seals behind the sink and warewash drainboard are deteriorating. (1 penalty point)
|
5/1/2009 | Routine | 97 | Advise & Educate |
- White powder storage bin is not labelled (1 penalty point)
- The handles of the tongs are in contact with ready to eat food (1 penalty point)
- Dishes are stacked wet without air drying (1 penalty point)
- Critical: The can opener and the holder are dirty (6 penalty points)
- Storage bin lids are dirty (3 penalty points)
- The inside of the microwave oven is dirty (3 penalty points)
- Critical: Grape is found in the hand sink (3 penalty points)
- Various area of floor is dirty (1 penalty point)
- Walk in floor is dirty Storage room floor is dirty (2 penalty points)
2 occurences.
- There are flys in the food prep area (1 penalty point)
|
8/4/2008 | Routine | 78 | Advise & Educate |
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