Megaplex 20 - Events Kitchen, 3761 W Parkway Plaza Dr, South Jordan, UT 84095 - inspection findings and violations

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Business Info

Restaurant name: MEGAPLEX 20 - EVENTS KITCHEN
Address: 3761 W Parkway Plaza Dr, South Jordan, UT 84095
Phone: (801) 304-4023
Restaurant type: Restaurants: plated
Risk level: Risk Level 2
Total inspections: 10
Last inspection: 1/13/2016
Score
94
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
 1/13/2016Critical Item94Advise & Educate
  • Single service items are stored on the floor. (1 penalty point)
  • A light in the ventilation hood is not functioning correctly. A soap dispenser is not attached to the wall. (1 penalty point)
  • Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
  • Critical: The canopener is unclean to sight and touch. (6 penalty points)
  • Exterior surfaces of shelve next to warewashine machine are dirty. (1 penalty point)
  • Critical: The hand sink is not functioning. (6 penalty points)
  • The floor is dirty in various areas. (1 penalty point)
 1/8/2016Routine78Advise & Educate
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
  • Critical: Adulterated food in the reach in has not been discarded. (6 penalty points)
  • Exterior thermometer on reach-in cooler is not within 3 degrees Fahrenheit of actual temperatures inside the cooler. (1 penalty point)
  • Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
  • Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
  • Critical: Shelves in the reach-in cooler are unclean to sight and touch. Surfaces of the stand mixer above the bowl are dirty. Surfaces of the stove are dirty. (6 penalty points)
    3 occurences.
  • A handwash sign is not at each handsink used by employees. (1 penalty point)
  • Walls are dirty in various areas. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
 1/9/2015Routine74Advise & Educate
  • Several lights are out above ventilation hood. Can opener needs new blade replacement. (1 penalty point)
    2 occurences.
  • Critical: Surfaces of the stand mixer above the bowl are dirty. Salamander above stove is unclean to sight and touch. (6 penalty points)
    2 occurences.
  • Ceiling air vents are dusty. (1 penalty point)
 3/31/2014Routine92Advise & Educate
  • The ice machine is missing a cover panel. (1 penalty point)
  • Critical: There is no soap at the hand sink. (3 penalty points)
  • Critical: There is no hand drying provision at the hand sink. (3 penalty points)
 10/30/2013Routine93Advise & Educate
  • Critical: The canopener is unclean to sight and touch. (6 penalty points)
  • A handwash sign is not at each handsink used by employees. (1 penalty point)
 7/21/2011Routine93Advise & Educate
  • Critical: Ground beef is being held at 47 °F in a reach in cooler. (6 penalty points)
  • Critical: Potentially hazardous and ready to eat foods are not date-marked in the walk-in cooler. (6 penalty points)
  • Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: The interior of the microwave is unclean The canopener is unclean to sight and touch. (6 penalty points)
    2 occurences.
  • The mop is not hung to air dry. (1 penalty point)
 6/21/2010Routine79Advise & Educate
No violation noted during this evaluation. 11/10/2009Routine100Advise & Educate
  • Utensils are not covered in storage. (1 penalty point)
  • Critical: A can opener is dirty. (6 penalty points)
 11/10/2009Routine93Advise & Educate
No violation noted during this evaluation. 2/12/2009Followup100Advise & Educate

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