Sushi Ya, 177 W 12300 S, Draper, UT 84020 - inspection findings and violations

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Business Info

Restaurant name: Sushi Ya
Address: 177 W 12300 S, Draper, UT 84020
Phone: (801) 523-7678
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 9
Last inspection: 10/30/2015
Score
87
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Inspection findings

Inspection date

Type

Score

Action taken
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: The canopener is unclean to sight and touch. (6 penalty points)
  • Critical: Wet wiping clothes of stored arount the hand sink faucet. (3 penalty points)
  • The toilet room doors are not self-closing. (1 penalty point)
  • Floor sinks are dirty. (1 penalty point)
 10/30/2015Routine87Advise & Educate
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
    Corrected on site.
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Reach-in cooler gaskets are dirty. (1 penalty point)
  • Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
  • Dumpster lids are left open. (1 penalty point)
    Corrected on site.
  • The Men's restroom door is not self closing. (1 penalty point)
  • Critical: A food container (Pickle bucket) is being used to store poisonous or toxic materials (Sanitizer). (6 penalty points)
    Corrected on site.
  • The entrance lacks "No Smoking" signage. (1 penalty point)
 4/9/2015Routine82Advise & Educate
  • Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
  • Food safety manager certification is expired. (1 penalty point)
  • Critical: Employees personal beverages are not separated from food in the reach-in coolers. (3 penalty points)
    Corrected on site.
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Critical: The meat slicer is unclean to sight and touch. (6 penalty points)
  • Critical: The front hand sink was used to wet/rinse cleaning towels. (3 penalty points)
  • The toilet room doors are not self-closing. (1 penalty point)
  • An exterior door is not tight fitting. (1 penalty point)
  • The entrance lacks "No Smoking" signage. (1 penalty point)
 10/8/2014Routine82Advise & Educate
  • Food safety manager certification is expired. (1 penalty point)
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
  • Ceiling air vents are dusty. (1 penalty point)
 12/17/2013Routine95Advise & Educate
  • Gaskets are damaged on a refrigerator unit. (1 penalty point)
  • A cutting board is scored. (1 penalty point)
 4/4/2013Routine98Advise & Educate
  • Gaskets are damaged on refrigerator units. (1 penalty point)
  • Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
  • Critical: Food employees are not using hair restraints. (6 penalty points)
    Corrected on site.
  • Fan covers in the True refrigerators are dirty. (1 penalty point)
  • Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
    Corrected on site.
 8/7/2012Routine83Advise & Educate
  • Pressurized cylinders are not secured. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
 12/6/2011Routine98Advise & Educate
  • A container of cups is being stored on the floor. (1 penalty point)
    Corrected on site.
  • Potentially hazardous food is thawing in standing water. (1 penalty point)
    Corrected on site.
 6/21/2011Routine98Advise & Educate
No violation noted during this evaluation. 12/20/2010Routine100Advise & Educate

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