Food containers are not labeled with the common name of the food. (1 penalty point)
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Critical: The interior of the ice machine is unclean. (6 penalty points)
The interior of the microwave is unclean. (1 penalty point)
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