- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
Corrected on site.
- An exterior door is not tight fitting. (1 penalty point)
- The ceiling above the grill is dusty. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
7/21/2015 | Routine | 85 | Advise & Educate |
- Pork riblets are being thawed at room temperature. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: The gaskets or the steak refrigeration units are unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- There is insufficient light intensity in the salad preparation area. (1 penalty point)
- The tile at the server station is in disrepair. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
1/6/2015 | Routine | 87 | Advise & Educate |
- Dish racks are being stored on the floor. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- There are small holes in the wall at the hand sink. (1 penalty point)
- Walls are dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
9/9/2014 | Routine | 87 | Advise & Educate |
- Tong handle is touching food at the self-serve bar. (1 penalty point)
Corrected on site.
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Clean linen shelf is damaged at the edges. (1 penalty point)
|
3/26/2014 | Routine | 92 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Customer tong handle is in contact with food. (1 penalty point)
- Critical: Ribs are being held at 112 °F in a warmer. (6 penalty points)
Corrected on site.
- Dish racks are stored on the floor. (1 penalty point)
- Prep sink is not sealed to the dishwasher table. (1 penalty point)
- There is a gap between filters in the exhaust hood. (1 penalty point)
- Critical: Soda dispenser spigots are unclean. (6 penalty points)
- One dumpster lid is left open. (1 penalty point)
- Ceiling paint is peeling over clean dish rack. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
- Critical: There are flies in the kitchen that are landing on utensils. (3 penalty points)
- Critical: Sanitizer bucket is stored on the prep table. (6 penalty points)
Corrected on site.
|
10/10/2013 | Routine | 68 | Advise & Educate |
- Critical: Dishwasher did not wash hands between handling clean and dirty dishes. (6 penalty points)
Corrected on site.
- Pan with seasoning is not labeled. (1 penalty point)
Corrected on site.
- Pressurized cylinder is not secured. (1 penalty point)
- Light covers in exhaust hood is missing. (1 penalty point)
Corrected on site.
- Restroom lacks a hand washing sign. (1 penalty point)
|
5/2/2013 | Routine | 90 | Advise & Educate |
- Pressurized cylinder is not secured. (1 penalty point)
|
12/13/2012 | Critical Item | 99 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. An employee did not wash hands between clean and dirty tasks (clean and dirty dishes). (6 penalty points)
2 occurences.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- The mop sink faucet is leaking. (1 penalty point)
- Chemical storage room shelf is not sealed. (1 penalty point)
- Employee drink is stored over the prep table. (1 penalty point)
Corrected on site.
|
12/6/2012 | Routine | 90 | Advise & Educate |
- Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
- A box with bread is being stored on the floor. Container with food inside walk-in cooler is not covered. (1 penalty point)
Corrected on site.
2 occurences.
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- The microware handle is damaged or missing. (1 penalty point)
- The back door is propped open. (1 penalty point)
Corrected on site.
- Areas of the floor are missing grout. (1 penalty point)
|
5/31/2012 | Routine | 89 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- There is a gap between filters in the hood. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
Corrected on site.
- Dumpster lids are left open. (1 penalty point)
- Wood shelves in the cloth closet are not sealed. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
2/2/2012 | Routine | 89 | Advise & Educate |
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