- Unable to confirm all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- The surfaces underneath and in-between the soda dispensers are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- Restrooms lack hand washing signage. (1 penalty point)
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3/18/2015 | Routine | 80 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Chopped tomatoes are being held at 51°F in a condiment cooler. (6 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Clean equipment is not covered or inverted to prevent contamination. Single service items are stored on the floor. (1 penalty point)
2 occurences.
- Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
- Critical: Soda spigots are unclean. Utensils being used to scoop popcorn butter are Unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
3 occurences.
- Critical: A hose in the mop sink hangs below the flood rim. (6 penalty points)
Corrected on site.
- Not all lights are shielded or shatterproof. (1 penalty point)
- Critical: There is no soap at the hand sink in the back storage area. (3 penalty points)
- Critical: Chemicals are stored above food equipment. (6 penalty points)
- Critical: d-CON rat poison is being stored above the 3 compartment sink. (6 penalty points)
Corrected on site.
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7/8/2014 | Routine | 49 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Tornados are being held at 116 °F on the roller grill. (6 penalty points)
- Critical: Food is being stored in non-food grade containers in the reach-in cooler. (6 penalty points)
- Critical: The top interior of the ice machine is unclean. (6 penalty points)
|
2/18/2014 | Routine | 81 | Advise & Educate |
- Unable to verify food handler cards for all employees. (1 penalty point)
- Sanitizer in the wipe cloth bucket is too strong. (1 penalty point)
- Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
- Soda syrup is leaking on the wood shelf in the back. (1 penalty point)
- Critical: Coffee pots and condiment pans are not being washed, rinsed then sanitized in the 3-compartment sink. (6 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Floor sink for soda drain is dirty. (1 penalty point)
|
4/5/2013 | Routine | 86 | Advise & Educate |
- Unable to verify food handler card for all employees. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. Concentration in the sanitizer bucket is too low. (1 penalty point)
2 occurences.
- Disposable knives are not stored all in one direction. (1 penalty point)
- The restroom lacks a covered waste receptacle. (1 penalty point)
- The back room is missing ceiling tiles. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- Floor sinks are dirty especially beneath the ice machine. (1 penalty point)
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10/19/2012 | Followup | 93 | Advise & Educate |
- Not all employees have a current food handler card. (1 penalty point)
- Popcorn scoop handle is in contact with the popcorn. (1 penalty point)
Corrected on site.
- Wet wiping cloth is not stored in sanitizer solution. (1 penalty point)
- Critical: Hot dogs are being held at 51 °F in a reach in cooler. (6 penalty points)
- Critical: Opened packages of hot dogs and tornadoes are not date-marked. (3 penalty points)
- Single service items (disposable utensils) are not stored to prevent contamination. (1 penalty point)
- Pressurized cylinder in the back is not secured. (1 penalty point)
- Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: The top interior of the ice machine is unclean. Ice scoop is placed on an unclean surface. Soda dispenser diffuser is unclean. (6 penalty points)
2 occurences.
- The restroom lacks a covered waste receptacle. (1 penalty point)
- Light bulbs over self service area is not shielded. (1 penalty point)
- The dispenser at the hand sink by the slush machine ran out of paper towels. . (3 penalty points)
- Restrooms lack hand washing signage. (1 penalty point)
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6/27/2012 | Routine | 68 | Advise & Educate |
- Unable to verify food handler training. (1 penalty point)
- Critical: Hotdogs are being held at 48 °F in a reach in cooler. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods (hotdogs, tornado) that are prepared on-site and held for more than 24 hours are not date-marked. (6 penalty points)
- Pressurized cylinder is not not secured. (1 penalty point)
- There is no sanitizer test kit available. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Dumpster lids are left open. (1 penalty point)
- Not all lights are shielded or shatterproof above food self service area. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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9/19/2011 | Routine | 76 | Advise & Educate |
- Unable to verify food employees have a current food handler card. (1 penalty point)
- A Soda box Container is being stored on the floor. (1 penalty point)
- Critical: Hot Dogs is being held at 47 °F in the make table. (6 penalty points)
- Gaskets are damaged on the ice machine. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Hand sinks in the food lack hand washing signage. Restrooms lack hand washing signage. (1 penalty point)
2 occurences.
|
7/26/2010 | Routine | 84 | Advise & Educate |
- The handle of the popcorn scoop is in contact with food. (1 penalty point)
- Damp wipe clothes are stored in between soda machines. (1 penalty point)
- The gasket in the ice machine is in disrepair. (1 penalty point)
- Ceiling tiles in storage are missing. (1 penalty point)
|
10/7/2009 | Routine | 96 | Advise & Educate |
- The popcorn scoop handle is in contact with popcorn. (1 penalty point)
- Wipe clothes are stored on the counter in between uses. (1 penalty point)
- Soda bags and boxes are not stored 6 inches above the floor. (1 penalty point)
- Food items are being stored on the floor in storage. (1 penalty point)
- Critical: Food items on the roller are being held at 109-119° F. (6 penalty points)
- The lip surfaces of single service utensils are not being held to protect from contamination. (1 penalty point)
- CO2 tank is not secured to the wall. (1 penalty point)
- Caulking on the soda machine counter is in disrepair. (1 penalty point)
- Critical: The ice machine is dirty on the exterior. The interior of the microwave is dirty. (12 penalty points)
2 occurences.
- Exterior of soda machines are very dirty. The nacho machine is dirty. (1 penalty point)
- The garbage can in the restroom is not covered. (1 penalty point)
- Various surfaces in storage are not smooth, non absorbent and easily cleanable. (1 penalty point)
- There is no hand wash sign in the restroom. (1 penalty point)
- Some ceiling tiles are missing in storage. (1 penalty point)
- Various floor wall and ceiling areas are dirty. (1 penalty point)
- Coving is in disrepair. (1 penalty point)
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10/30/2008 | Routine | 68 | Advise & Educate |
Restaurant representatives - add corrected or new information about Holiday Oil #35, 1317 W 7800 S, West Jordan, UT 84088 »