- Unable to document food handler training. (1 penalty point)
- Critical: A personal drink is stored in the walk-in with food product. (3 penalty points)
- The hand sink in the kitchen and the counter in the service area is no longer sealed to the wall. (1 penalty point)
2 occurences.
- The soap dispenser is in poor repair at the handwash sink. The light cover in the walk-in is cracked. (1 penalty point)
2 occurences.
- Critical: The ice machine has mold on the interior. (6 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- There is a gap under the back door. (1 penalty point)
- Critical: There is no disposable towels at the front counter handwash sink. (3 penalty points)
- There is no handwash sign in the men's toilet room. A handwash sign is not at each handsink used by employees. (1 penalty point)
2 occurences.
- There is less than 10 foot candles of light in the two walk-ins. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
Corrected on site.
|
10/24/2014 | Routine | 78 | Advise & Educate |
- Critical: An employee did not wash hands properly before putting on gloves. (6 penalty points)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- The 3-compartment drain pipe is extended by a plastic soda cup. (1 penalty point)
- There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- A light switch cover is missing, exposing wires. (1 penalty point)
- The floor is dirty in the walk-in cooler. (1 penalty point)
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
|
10/3/2013 | Routine | 78 | Advise & Educate |
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- There is no hand drying provision at the hand sink by the three compartment sink. (3 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
1/31/2013 | Routine | 89 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Clean equipment is stored in a dirty space between equipment and the wall between uses. (1 penalty point)
- The light bulb inside the refrigerator is not shielded or shatterproof. (1 penalty point)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
Corrected on site.
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
|
2/15/2011 | Routine | 92 | Advise & Educate |
- The managers certificate has not been registered with the SLVHD (1 penalty point)
- A food container is unlabeled (1 penalty point)
Corrected on site.
- A light at the walk-in cooler is not shatter resistant (1 penalty point)
|
4/6/2010 | Routine | 97 | Advise & Educate |
- Critical: An employee drink is stored on top of a preparation table. (6 penalty points)
- The light at the walk in cooler is not shatter resistant. (1 penalty point)
- There is no soap available at rear hand washing station. (3 penalty points)
- There are no hand drying provisions at rear hand washing station. (3 penalty points)
- Critical: A chemical is stored next to the microwave ovens. (6 penalty points)
|
2/13/2009 | Routine | 81 | Advise & Educate |
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