Los Molcajetes Of Utah, 4031 W 4100 S, West Valley City, UT 84120 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Raw fish that is served in ready-to-eat form has not been frozen and stored at a temperature sufficient to achieve parasite destruction. (6 penalty points)
- Critical: The meat is cooling at room temperature. (3 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: The undercooked food is not asterisked. (6 penalty points)
- Critical: Food is being stored in garbage bags. (6 penalty points)
- The stove hood is no longer sealed to the wall. (Use hi-temperature sealant) (1 penalty point)
- Critical: Knives are being stored in a dirty container. (6 penalty points)
- The shelving is not clean where the dishes are stored. (1 penalty point)
- There is less than 20 foot candles of light in the restroom. (1 penalty point)
- A cell phone is being stored with food equipment. (1 penalty point)
|
9/15/2014 | Followup | 63 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Utensil is stored on a door knob. (1 penalty point)
- Critical: Raw fish that is served in ready-to-eat form has not been frozen and stored at a temperature sufficient to achieve parasite destruction. Note: A letter for the raw ceviche shall be obtained from the seller and kept in the restaurant. (6 penalty points)
- Critical: Pico de Gallo and raw shrimp are holding temperature of 44 degrees F. in the reach-in. Raw chicken is holding temperature of 45 degrees F. in the reach-in Raw beef is holding temperature of 46 degrees F, in the reach-in. (6 penalty points)
3 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: A consumer advisory is not provided in the printed menu for animal foods that may be served undercooked. Foods of animal origin that may be served undercooked to order are not asterisked to a written consumer advisory. (6 penalty points)
2 occurences.
- Critical: Molcajete bowls are being used. (6 penalty points)
- A pan is stored in the mop sink. Single service items are being stored on the floor. (1 penalty point)
2 occurences.
- Domestic style freezer is not durable for commercial use. (1 penalty point)
- The reach-in in the kitchen is not holding potentially hazardous food at a safe and accurate temperature. (1 penalty point)
- Critical: Dishes are not being submerged into sanitizer water for 15 seconds and then air dried. (6 penalty points)
- The shelf under the grill is not clean. (1 penalty point)
- Critical: Knives are being stored in a dirty container. (6 penalty points)
- Critical: Cardboard saturated in blood in on the bottom of the freezer. (6 penalty points)
- The shelving is not clean where the dishes are stored. (1 penalty point)
- Critical: The faucet leaks on the 3-compartment sink and on the mop sink. (6 penalty points)
2 occurences.
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- The hood and baffles are not clean. (1 penalty point)
- The toilet room door is not self-closing. (1 penalty point)
- A purse is being stored with food equipment. (1 penalty point)
|
8/19/2014 | Routine | 34 | Advise & Educate |
| No violation noted during this evaluation. | 11/21/2013 | Critical Item | 100 | Approved |
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