- Critical: Medicines belonging to employees are not stored to prevent the contamination of food, equipment, and utensils. (6 penalty points)
Corrected on site.
- Employee cell phone is being stored on top of single service items. (1 penalty point)
Corrected on site.
|
7/6/2015 | Routine | 93 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- There is a gap at the bottom of the exterior door. (1 penalty point)
|
1/15/2015 | Routine | 97 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
|
5/21/2014 | Routine | 93 | Advise & Educate |
- There is no splash guard between the handwash sink and the bottle warmer in the infant room. (1 penalty point)
- Critical: There is no sanitizer test kit available. Note: Test strips are recommended for use by the teachers to check their bleach spray bottles. (3 penalty points)
- The cabinet is no longer sealed to the wall. (1 penalty point)
- The refrigerator is leaking on the interior. (1 penalty point)
- Critical: Bleach concentration is too strong in the kitchen and too strong in the stray bottles that the teachers are using to sanitize with. (6 penalty points)
- Critical: The can opener is not clean. (6 penalty points)
- Shelving is not clean. (1 penalty point)
- Critical: A serving spoon is stored in a handwash sink. A box of cereal is stored on the handwash sink. (3 penalty points)
2 occurences.
- The walls and ceiling are not clean. (1 penalty point)
- Coving is missing throughout the kitchen. (1 penalty point)
- Kitty litter is stored next to food in the food storage area. (1 penalty point)
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11/4/2013 | Critical Item | 75 | Advise & Educate |
- Critical: Employees personal food is stored in the kitchen refrigerator. (3 penalty points)
- The front of the cabinets and shelves in storage are dusty. (1 penalty point)
- The wall above the spice rack is not clean. (1 penalty point)
- Critical: Lysol and soap is being stored nest to baby formula and baby food in the infant room. (6 penalty points)
|
9/12/2013 | Routine | 89 | Advise & Educate |
- Not all food employees have a current or valid food handler card. (1 penalty point)
- Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The Magic Chef fridge is not easily moveable and is not commercial grade. (1 penalty point)
- Critical: The canopener is unclean to sight and touch and is corroded. (6 penalty points)
- Stove drawers have food debris inside them. (1 penalty point)
- The floor is dirty between the stove and the magic Chef fridge. (1 penalty point)
- Buckets of soapy water are stored on a counter beside food. (3 penalty points)
Corrected on site.
|
8/23/2012 | Routine | 81 | |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Critical: Sanitizer concentration in the spray bottle is too strong. (6 penalty points)
|
1/5/2012 | Routine | 92 | Advise & Educate |
- Metal and pegboard shelving units are not all smooth and non-absorbent. Interior surfaces of cabinetry are not all smooth and non-absorbent. Wood blocks inside reach-in are not smooth and non-absorbent. (1 penalty point)
- Thermometer to measure food temperatures is not provided. (1 penalty point)
- Floor of reach-in is showing signs of corrosion. (1 penalty point)
- Floor of reach-in is not clean. (1 penalty point)
- .Gap between door jambs and wall are not easily cleanable. Areas of splash guard wall and crevices around splash guard are not smooth and easily cleanable. (1 penalty point)
- Coving is missing at floor-wall junctures in area below sink. (1 penalty point)
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6/14/2011 | Routine | 94 | Advise & Educate |
- Critical: Employee beverage is stored in prep area next to food. (6 penalty points)
- Door handle is missing from the reach in and the reach in gasket is torn. (1 penalty point)
- The countertop below can opener bracket is not clean. (1 penalty point)
- Outside dumpster lids are not closed. (1 penalty point)
- Ceiling tiles are not smooth and non absorbant. the underside at front of countertop is not smooth and non absorbant. The crevice between the door ham and brick wall is not smooth and easily cleanable. (3 penalty points)
3 occurences.
|
11/22/2010 | Routine | 88 | Advise & Educate |
- Temperature Measuring Devices-Ambient Air (1 penalty point)
- the reach in cooler door is in disrepair. (1 penalty point)
|
9/9/2010 | Routine | 98 | Advise & Educate |
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