- Hot and cold handles are reversed. (1 penalty point)
- There is a 1" hole below hand sink. (1 penalty point)
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10/6/2015 | Routine | 98 | Advise & Educate |
No violation noted during this evaluation. | 3/25/2015 | Routine | 100 | Advise & Educate |
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
|
9/24/2014 | Routine | 99 | Advise & Educate |
No violation noted during this evaluation. | 4/28/2014 | Routine | 100 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Milk is holding temperature of 46 degrees F. in the cold box. The lettuce is 46 degrees F. in the box which the food was delivered in. (6 penalty points)
2 occurences.
- Boxes of single service items are stored on the floor due to insufficient shelf storage. (1 penalty point)
- Critical: The facility has insufficient cold holding capacity. (3 penalty points)
- The cold box in the kitchen is not holding the milk at a safe and accurate temperature. (1 penalty point)
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12/13/2013 | Routine | 86 | Advise & Educate |
No violation noted during this evaluation. | 5/20/2013 | Routine | 100 | No Violations Observed |
No violation noted during this evaluation. | 12/13/2012 | Routine | 100 | Advise & Educate |
- The shelf where the syrup is stored is not elevated 6 inches from the floor. There are boxes of paperwork, binders, and miscellaneous items stored above the syrup containers and single service items in the grey shelf. (1 penalty point)
2 occurences.
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5/18/2012 | Routine | 99 | Advise & Educate |
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
|
11/22/2011 | Routine | 99 | Advise & Educate |
No violation noted during this evaluation. | 5/17/2011 | Routine | 100 | Advise & Educate |
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