Restaurant name: HOLIDAY OIL #9
Address: 3219 W 4100 S, West Valley City, UT 84119
Phone: (801) 968-2066
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 1
Total inspections: 5
Last inspection: 1/16/2015
Unable to verify all food employees have a current food handler card. (1 penalty point)
Hotdogs are stored on a paper towel and are not protected from contamination. Food is being stored on the floor in the walk in freezer. (1 penalty point) 2 occurences.
Critical: Food is being stored in non-food grade containers (sterilite brand not food grade). (6 penalty points)
G askets are damaged on walk-in refrigerator unit. (1 penalty point)
Critical: A hose hangs below the flood rim of mop sink and was left attached.. (6 penalty points)
Not all lights are shielded or shatterproof. (1 penalty point)
A handwash sign is not at each handsink used by employees. (1 penalty point)
The ceiling is dirty in the walk-in cooler near fans. (1 penalty point)
The mop is not hung to air dry. (1 penalty point)
1/16/2015
Routine
81
Advise & Educate
Not all food employees have a current food handler card. (1 penalty point)
The interior of the reach-in cooler is dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point) 2 occurences.
A handwash sign is not at each handsink used by employees. (1 penalty point)
1/2/2014
Routine
97
Advise & Educate
The health department permit is not posted in public view. (1 penalty point)
Fan covers in the walk-in cooler are dirty. (1 penalty point)
A handwash sign is not at each handsink used by employees. (1 penalty point)
8/11/2011
Routine
97
Advise & Educate
Critical: Raw eggs are stored next to other food at open cold case (6 penalty points) Corrected on site.
Single service items are stored unprotected from contamination (1 penalty point)
Critical: Some interior surfaces of the ice machine are unclean (6 penalty points)
The floor under the syrup boxes in the dry storage room is unclean (1 penalty point)
4/6/2010
Routine
86
Advise & Educate
Straws are stored unprotected from contamination. (1 penalty point)
Critical: Some interior surfaces of the ice machine are unclean. (6 penalty points)
The lights at the walk in cooler are not shatter resistant. (1 penalty point)
The mop is stored unable to air dry. (1 penalty point)
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