Chop City, 3721 W Spring Vista Cir, West Valley City, UT 84120 - inspection findings and violations

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Business Info

Restaurant name: CHOP CITY
Address: 3721 W Spring Vista Cir, West Valley City, UT 84120
Phone: (801) 674-1002
Restaurant type: Mobiles: Mobile Food Units (Trucks)
Risk level: Unknown
Total inspections: 10
Last inspection: 1/29/2016
Score
92
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
  • The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
  • The food preparation counter is not finished to be smooth, non-absorbent and easily cleanable. (1 penalty point)
 1/29/2016Followup92Advise & Educate
  • The food handler training cannot be verified. (1 penalty point)
  • Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
  • A food prep shelf is rusted and no longer smooth and easily cleanable. (1 penalty point)
  • A ceiling screen and service window screen is missing. (1 penalty point)
  • The window in the ceiling is missing. (1 penalty point)
  • Critical: Chemical containers are not labeled. (6 penalty points)
 10/29/2015Critical Item87Advise & Educate
No violation noted during this evaluation. 7/17/2015Critical Item100Advise & Educate
  • Critical: Ham measures 57F in cooler on ice. (6 penalty points)
  • Critical: Pork measures 109 F while holding on grill. (6 penalty points)
 7/4/2015Routine88Advise & Educate
  • Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
  • Critical: There is no hand drying provision at the hand sink. (3 penalty points)
 6/22/2015Critical Item91Advise & Educate
  • Critical: The argula is holding at 53 F. The argula was submerged into the ice. (6 penalty points)
  • Critical: • There is no hand drying provision at the hand sink. (3 penalty points)
    Corrected on site.
 6/19/2015Critical Item91Advise & Educate
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • Critical: Medicines (lotions) belonging to employees are not stored to prevent the contamination of food, equipment, and utensils. (6 penalty points)
    Corrected on site.
 6/18/2015Critical Item91Advise & Educate
No violation noted during this evaluation. 5/20/2015Critical Item100Advise & Educate
  • The permit is not posted for public view. (1 penalty point)
  • Critical: The Clorox wipes are too strong. (6 penalty points)
  • Not all lights are shielded or shatterproof. (1 penalty point)
 5/13/2015Followup92Permit re-instated
  • The health department permit is not posted in public view. (1 penalty point)
  • Potentially hazardous food is thawing in standing water. (1 penalty point)
  • Critical: The grill vents are extremely dirty. (6 penalty points)
  • Critical: The hand sink is blocked. (3 penalty points)
    Corrected on site.
  • Critical: The hand sink is not functioning. (6 penalty points)
  • The screen is missing from the ceiling. (1 penalty point)
  • Critical: The truck was closed for a nonworking hand sink. (100 penalty points)
 5/11/2015Routine0Permit Suspension

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