- Critical: The person in charge is unable to demonstrate knowledge of the relationship between the prevention of foodborne illness and control of cross contamination. (3 penalty points)
- Critical: Food is being stored outside in the snow uncovered and exposed to the elements/possible sources of contamination. (6 penalty points)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Critical: There is insufficient refrigeration capacity to hold all potentially hazardous foods at or below 41° F. (3 penalty points)
- There is a gap in the vent hoods. (1 penalty point)
Corrected on site.
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
|
2/4/2016 | Routine | 68 | Advise & Educate |
- A drawer in the kitchen island has been repaired using tape. (1 penalty point)
- The filters in the exhaust hood are dusty. (1 penalty point)
- Critical: A spray hose hangs below the flood rim of the mop sink. (6 penalty points)
Corrected on site.
|
1/20/2015 | Routine | 92 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Countertop has 3 holes where counter mounted can opener was previously mounted. (3 penalty points)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
- Critical: The hood above the stove is unclean. (6 penalty points)
- Critical: Hand sink water is cold. (3 penalty points)
- The toilet room doors are not self-closing. (1 penalty point)
- Critical: There is no soap at the hand sink. (3 penalty points)
- There are small holes in the wall at the mop sink. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
- There is a large number of dead flying ants in the light fixtures. (1 penalty point)
|
7/8/2014 | Routine | 70 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Food handler does not have hair tied back. (1 penalty point)
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
|
11/27/2013 | Routine | 92 | Advise & Educate |
- Critical: Food in the reach-in cooler is not date-marked. (3 penalty points)
- The 2nd floor refrigerator is missing a thermometer. (1 penalty point)
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- Fan covers in the reach-in cooler are dirty. The 2nd floor refrigerator interior is unclean. (1 penalty point)
2 occurences.
|
5/8/2013 | Routine | 94 | Advise & Educate |
- 2nd Floor refrigerator is missing a thermometer. (1 penalty point)
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
- The interior of the microwave is unclean. (1 penalty point)
- Fan cover in the reach-in cooler is dusty. (1 penalty point)
- Hand wash sink does not have a paper towel dispenser. (3 penalty points)
|
10/19/2012 | Routine | 87 | Advise & Educate |
| No violation noted during this evaluation. | 9/4/2012 | Followup | 100 | Approved |
Restaurant representatives - add corrected or new information about Smart Kids 3, 6990 S 1300 W, West Jordan, UT 84084 »