Burger King @ Bateman Corner Sinclair, 6967 S 1300 W, West Jordan, UT 84084 - inspection findings and violations



Business Info

Restaurant name: BURGER KING @ BATEMAN CORNER SINCLAIR
Address: 6967 S 1300 W, West Jordan, UT 84084
Phone: (801) 486-6777
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 10
Last inspection: 10/7/2015
Score
85

Restaurant representatives - add corrected or new information about Burger King @ Bateman Corner Sinclair, 6967 S 1300 W, West Jordan, UT 84084 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Critical: Ham is being held at 45°F in a reach in cooler. (6 penalty points)
  • The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
    2 occurences.
  • Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
    2 occurences.
  • A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
10/7/2015Routine85Advise & Educate
  • The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
    2 occurences.
  • Critical: The interior of the ice bin is dirty. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
    2 occurences.
  • There are small holes in the wall throughout the facility. (1 penalty point)
2/4/2015Routine92Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Food safety manager certification is expired. (1 penalty point)
  • The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
    2 occurences.
  • Gaskets are damaged on a refrigerator unit. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. The interior of the ice bin is dirty. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
    3 occurences.
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • There are small holes in the wall next to the drive-thru area. (1 penalty point)
  • Clean dishes are being stored on unclean shelving. (1 penalty point)
7/30/2014Routine87Advise & Educate
  • Critical: Raw bacon is stored above lettuce in a reach-in cooler. (6 penalty points)
    Corrected on site.
  • Food equipment is stored on the floor next to the 3-compartment sink. (1 penalty point)
  • Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
    Corrected on site.
  • Mop sink faucet is leaking. (1 penalty point)
2/19/2014Routine91Advise & Educate
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Critical: The top interior of the ice machine is unclean. (6 penalty points)
  • The ceiling near the air vent is dusty. (1 penalty point)
7/16/2013Routine92Advise & Educate
  • There is a gap in the exhaust duct. The filter is out of place. (1 penalty point)
  • Cutting board is scratched and scored and no longer easily cleanable. (1 penalty point)
  • The ceiling near the air vent is dusty. (1 penalty point)
12/19/2012Routine97Advise & Educate
  • Pitchers in the walk-in cooler are not labeled. (1 penalty point)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • The back hand sink is not sealed to the adjacent wall. (1 penalty point)
  • The filter fell off in the exhaust hood. (1 penalty point)
    Corrected on site.
  • Critical: The top interior of the ice machine is unclean. (6 penalty points)
  • Critical: Sanitizer bucket is stored over food on a rack. (6 penalty points)
    Corrected on site.
5/4/2012Routine84Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • Filter in the exhaust hood was out of place. (1 penalty point)
  • Critical: The top interior of the ice machine is unclean. (6 penalty points)
11/8/2011Routine90Advise & Educate
  • Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
  • Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
  • Caulk in the ice machine is starting peel off. (1 penalty point)
12/23/2010Routine87Advise & Educate
  • A ceiling sur tile aces are damaged near the broiler above prep area. (1 penalty point)
6/14/2010Routine99Advise & Educate

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