Seven Eleven #18345, 6215 S Dixie Dr, West Jordan, UT 84084 - inspection findings and violations

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Business Info

Restaurant name: SEVEN ELEVEN #18345
Address: 6215 S Dixie Dr, West Jordan, UT 84084
Phone: (801) 966-1306
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 10
Last inspection: 10/27/2015
Score
94
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Restaurant representatives - add corrected or new information about Seven Eleven #18345, 6215 S Dixie Dr, West Jordan, UT 84084 »


Inspection findings

Inspection date

Type

Score

Action taken
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
    Corrected on site.
  • Critical: An opened package of taquitos have not been date marked. (3 penalty points)
  • Single service items are stored on the floor. (1 penalty point)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
 10/27/2015Routine94Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • There are small holes in the wall at the mop sink. (1 penalty point)
 12/8/2014Routine90Advise & Educate
  • E-food handlers is not accepted. (1 penalty point)
  • 3-comp sink caulking is damaged. (1 penalty point)
  • Floor sink is dirty. Ceiling above 3-comp sink is dirty. (1 penalty point)
    2 occurences.
 2/5/2014Routine97Advise & Educate
  • There is no full time food safety manager at this location. (1 penalty point)
  • Floor sink in the back room is unclean. (1 penalty point)
 3/25/2013Routine98Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • The wiping cloth bucket sanitizer is too strong. (1 penalty point)
  • Unwrapped single service item (wood drink stirer) for customer self service is not presented to prevent contamination of food surface by customers. (1 penalty point)
 5/10/2012Routine97Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • Cold holding unit lacks an internal ambient thermometer. The probe thermometer in the cold holding unit should be used for checking food temperatures. (1 penalty point)
  • There is no sanitizer test kit available for the bleach. (1 penalty point)
  • Condenser in reach-in cooler is dirty. (1 penalty point)
  • Hand sink water temperature does not reach 100°F within 30 seconds. (1 penalty point)
 8/12/2011Routine94Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • Cold holding unit lacks an internal ambient thermometer. The probe thermometer in the cold holding unit should be used for checking food temperatures. (1 penalty point)
  • There is no sanitizer test kit available for the bleach. (1 penalty point)
  • Condenser in reach-in cooler is dirty. (1 penalty point)
  • Hand sink water temperature does not reach 100°F within 30 seconds. (1 penalty point)
 8/12/2011Routine94Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Critical: Pico de gallo is being held at 44 °F at the condiment bar. (6 penalty points)
  • Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
  • Restrooms lack hand washing signage. (1 penalty point)
 7/29/2010Routine91Advise & Educate
  • The certified food safety manager certificate is expired. (1 penalty point)
 10/29/2009Routine99Advise & Educate
  • Food handler cards are not available for inspection. (1 penalty point)
  • The food safety manager's certificate is expired. (1 penalty point)
  • Critical: There is no measureable sanitizer in a sanitizer in a sanitizing bucket. (6 penalty points)
 8/12/2009Routine92Advise & Educate

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