No violation noted during this evaluation. | 8/21/2015 | Routine | 100 | No Violations Observed |
- The counter is not sealed to the wall. (1 penalty point)
- Thle ceiling window frame is loose. The light shield is broken. The paper towel dispenser is not operating. (1 penalty point)
3 occurences.
- The black cove is rusted. (1 penalty point)
- The windows are not screened on the trailer. The holes in the side of the trailer when the power cord enters the trailer is not screened or protected from the elements. (1 penalty point)
2 occurences.
|
6/18/2014 | Routine | 96 | Advise & Educate |
- Single service items are stored on the floor. (1 penalty point)
|
9/16/2013 | Routine | 99 | Advise & Educate |
- Single service items are stored on the floor. (1 penalty point)
|
8/25/2012 | Routine | 99 | Advise & Educate |
- Critical: Tamales measure 46F in reach-in. (6 penalty points)
- Counter surfaces are not all smooth and non-absorbent. (1 penalty point)
- Critical: Reach-in does not hold food at 41F or less. (3 penalty points)
- Non-portable equipment (reach-in) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (reach-in) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Hand sink water temperature does not reach 100°F within 30 seconds. (1 penalty point)
- Hand wash sign is not at handsink. (1 penalty point)
|
9/21/2011 | Routine | 86 | Advise & Educate |
- Supply lines are on floor. (1 penalty point)
- Threshold has detached from doorway. Ceiling vent escutcheon has detached from ceiling. (1 penalty point)
- Floor-wall junctures are not all closed and coved. (1 penalty point)
|
5/5/2010 | Routine | 97 | Advise & Educate |
- Air thermomiter is not in reach-in. (1 penalty point)
|
5/9/2009 | Routine | 99 | Advise & Educate |
- Critical: The sliced tomatoes are holding a temp of 48'F (6 penalty points)
- The light lense is in poor repair. (1 penalty point)
- Critical: Utensils are stored in the handsink. (3 penalty points)
|
5/10/2008 | Routine | 90 | Advise & Educate |
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