No violation noted during this evaluation. | 8/21/2015 | Routine | 100 | No Violations Observed |
- Shelves are not elevated 6 inches from the floor. (1 penalty point)
- The towel rack is not working. (1 penalty point)
- The ceiling is not smooth and easily cleanable. (1 penalty point)
- There are no screens on the trailer windows. (1 penalty point)
- The electrical cords are laying on the floor. (1 penalty point)
|
6/18/2014 | Routine | 95 | Advise & Educate |
- Unsealed wood is used to raise equipment. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Fan covers are dirty. (1 penalty point)
- There is no soap at the hand sink. (3 penalty points)
|
9/16/2013 | Routine | 94 | Advise & Educate |
- Fan covers are dirty. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Critical: Chemicals are stored above food. (6 penalty points)
|
8/25/2012 | Routine | 89 | Advise & Educate |
- Hand sink water temperature does not reach 100°F within 30 seconds. (1 penalty point)
- Ceiling and areas of wall are not smooth and easily cleanable. (1 penalty point)
|
9/21/2011 | Routine | 98 | Advise & Educate |
- Non-portable ice cream freezer is not spaced from immovable surfaces for easy cleaning or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable ice cream freezer lacks 6 inches elevation above floor and is not sealed to floor. (1 penalty point)
- Areas of ceiling and wall are not smooth and easily cleanable. (1 penalty point)
- Critical: Sanitizer is stored above punch mix. (6 penalty points)
Corrected on site.
|
6/9/2010 | Routine | 91 | Advise & Educate |
- Critical: Utensils are stored in handsink. (3 penalty points)
Corrected on site.
- Wastewater is discharged from handsink to ground below. (1 penalty point)
Corrected on site.
- Handwash sign is not at handsink. (1 penalty point)
|
6/30/2009 | Routine | 95 | Advise & Educate |
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