- The health department permit is not posted in public view. (1 penalty point)
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8/21/2015 | Routine | 99 | Advise & Educate |
- Critical: The ice bin is not clean. (6 penalty points)
- The walls are not smooth, non-absorbent and easily cleanable near the ceiling. The black floor base is no longer smooth and easily cleanable. The edge of the counter is not finished to be smooth and easily cleanable. (3 penalty points)
3 occurences.
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6/18/2014 | Routine | 91 | Advise & Educate |
No violation noted during this evaluation. | 9/16/2013 | Routine | 100 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- There is no soap at the hand sink. (3 penalty points)
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8/25/2012 | Routine | 95 | Advise & Educate |
- Bags of syrup are on floor. (1 penalty point)
Corrected on site.
- Surfaces of counters are not all smooth and non-absorbent. (1 penalty point)
- Areas of wall are not smooth and non-absorbent. (1 penalty point)
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9/21/2011 | Routine | 97 | Advise & Educate |
- Non-sewage wastewater drain line terminates on lawn because drain line to wastewater ponds has broken. (1 penalty point)
- Peg board wall surface is not smooth and easily cleanable. Gaps/crevices in interior walls are not easily cleanable. (1 penalty point)
- Hole in wall opening to the outside lacks screen protection. (1 penalty point)
- Supply lines are on floor. Edge of sink cabinet is chipped. (1 penalty point)
- Areas of wall are broken and not smooth. (1 penalty point)
- Areas of floor are dirty. (1 penalty point)
- Floor-wall junctures are not all closed and coved. (1 penalty point)
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5/5/2010 | Routine | 93 | Advise & Educate |
- Non-sewage wastewater drain line terminates on lawn because drain line to wastewater ponds has broken. (1 penalty point)
- Peg board wall surface is not smooth and easily cleanable. Gaps/crevices in interior walls are not easily cleanable. (1 penalty point)
- Hole in wall opening to the outside lacks screen protection. (1 penalty point)
- Supply lines are on floor. Edge of sink cabinet is chipped. (1 penalty point)
- Areas of wall are broken and not smooth. (1 penalty point)
- Areas of floor are dirty. (1 penalty point)
- Floor-wall junctures are not all closed and coved. (1 penalty point)
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5/5/2010 | Routine | 93 | Advise & Educate |
- Minimum of 110F hot water is not at handsink within 30 seconds of actuating hot water valve. (1 penalty point)
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5/9/2009 | Routine | 99 | Advise & Educate |
- Food handler cards are not available for viewing. (1 penalty point)
- All employees do not have food handler cards. (1 penalty point)
- Critical: The chili is holding a temperature of 102'F (6 penalty points)
- There is no probe thermometer. (1 penalty point)
- Chemicals are stored next to both the hand sink and the three compartment sink. (3 penalty points)
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5/10/2008 | Routine | 88 | Advise & Educate |
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