- The health department permit is not posted in public view. (1 penalty point)
- Critical: The hamburger is holding temperature of 128 degrees F. in the warming shelf. The chili is holding temperature of 125 degrees F. in the hot holding unit. (6 penalty points)
2 occurences.
- Critical: The can opener is not clean. (6 penalty points)
- Reach-in cooler gaskets are dirty. The fan is dusty. The bottom of the reach-ins are not clean. (1 penalty point)
3 occurences.
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- The floor is not clean in the walk-in. (1 penalty point)
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8/21/2015 | Routine | 83 | Advise & Educate |
- There is a gap under under the door. Holes in the ceiling where pipes and utility lines penetrate are not sealed. (2 penalty points)
2 occurences.
- The light is not shielded in the storage area. (3 penalty points)
6 occurences.
- The ceiling around the vents is dusty. (1 penalty point)
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6/18/2014 | Routine | 94 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- cinder blocks are used to raise a grill. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
- There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- A ceiling tile is missing above a prep table. Various floor surfaces are damaged. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
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9/16/2013 | Routine | 78 | Advise & Educate |
- Critical: Raw chicken is stored above raw pork and carrots. (6 penalty points)
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
- Critical: Cooked chicken is being held at 106°F in a warmer. Cooked hamburgers are being held at 92°F in a warmer. (6 penalty points)
2 occurences.
- Fan covers are dirty. (1 penalty point)
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
- Critical: The hand sink is blocked. (3 penalty points)
Corrected on site.
- The floor is dirty beneath cooking equipment. The floor is dirty in various areas. (1 penalty point)
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8/25/2012 | Routine | 76 | Advise & Educate |
- Paint is flaking off of cooking hood surfaces. (1 penalty point)
- Water is leaking from faucet assembly at mop sink. (1 penalty point)
- Spaces between walls of building and walls of walk-in are not easily cleanable. (1 penalty point)
- Light bulb shielding is broken and inadequate. (1 penalty point)
- Areas of floor finish are chipped and areas of ceiling are not maintained to be smooth and easily cleanable. Small areas of wall are not maintained to be smooth and easily cleanable. (1 penalty point)
- Areas of ceiling are dusty. (1 penalty point)
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9/22/2011 | Routine | 94 | Advise & Educate |
- Handsink is not sealed to adjacent wall. (1 penalty point)
- Spaces between walls of walk-in and walls of building are not easily cleanable. (1 penalty point)
- Areas of floor and wall moulding are not maintained to be smooth and easily cleanable. Holes in ceiling are not all covered/sealed to be smooth and easily cleanable. (1 penalty point)
- Coving is not at all floor-wall junctures. (1 penalty point)
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5/5/2010 | Routine | 96 | Advise & Educate |
- Rinse nozzle hangs below flood rim. (1 penalty point)
- Spaces between walls of walk-in and walls of building are not easily cleanable. (1 penalty point)
- Drain lines are in close proximity to floor/on floor. (1 penalty point)
- Areas of floor and fixed in place cabinetry are chipped. Areas of ceiling around pipe penetrations are not smooth and non-absorbent. (1 penalty point)
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11/4/2009 | Routine | 96 | Advise & Educate |
- Food establishment permit is not in customer's view.
- Boxes of food are on floor of walk-in. (1 penalty point)
- Drain line runs along top of floor . Utility line is on floor. (1 penalty point)
- Area of floor is dirty. (1 penalty point)
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5/9/2009 | Routine | 97 | Advise & Educate |
- Critical: A PERSONAL DRINK IS STORED IN THE BEV AIR. (6 penalty points)
- Critical: THE TOMATOES ARE HOLDING TEMP OF 53F ON THE COUNTER. (6 penalty points)
- CO2 TANKS ARE NOT SECURED (1 penalty point)
- THE 3 COMPARTMENT SINK IS NOT SEALED TO THE WALL. (1 penalty point)
- THE FAUCET LEAKS ON THE 3 COMPARTMENT SINK. (1 penalty point)
- THERE IS A GAP UNDER THE BACK DOOR THAT WILL ALLOW THE ENTRY OF PESTS. (1 penalty point)
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5/10/2008 | Routine | 84 | Advise & Educate |
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