Restaurant name: RED MANGO
Address: 685 W South Jordan Pkwy, South Jordan, UT 84095
Phone: (801) 253-4101
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 1
Total inspections: 3
Last inspection: 1/21/2016
Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
Critical: Yogurt is being held at 48°F in the make table. (6 penalty points)
Duct tape is being used to hold board insulation to the top of a make table. (1 penalty point)
The dumpster area is not maintained clean. (1 penalty point)
The mop is not hung to air dry. (1 penalty point)
First aid kit is stored above drainboards. (1 penalty point) Corrected on site.
1/21/2016
Routine
89
Advise & Educate
The health department permit is not posted in public view. (1 penalty point)
Not all employees have a current food handler card on site. (1 penalty point)
Single use cups are being used as scoops and are in contact with the food in-between use, in the walk-in cooler. In-use utensils are stored with handles in contact with food, in the front preparation area. (1 penalty point) 2 occurences.
Food (flavorings) is being stored on the floor, near the ware washing area. (1 penalty point) Corrected on site.
Food equipment is not being air dried before being nested together. (1 penalty point)
Single service cups are stored on the floor. (1 penalty point)
Single-use cups are being re-used as scoops. (1 penalty point)
Critical: The interior of the ice machine is unclean. (6 penalty points)
Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Light intensity is less than 20 foot candles in the ware washing area, approximately 11 foot candles was measured. Light intensity in the walk in cooler is less than 10 foot candles, approximately 3 foot candles was measured. (1 penalty point) 2 occurences.
The mop is not hung to air dry. (1 penalty point)
Critical: Chemicals (stera-sheen) are next to food (peanut butter). (6 penalty points) Corrected on site.
10/23/2014
Routine
76
Advise & Educate
Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
Critical: The interior of the ice machine is unclean. (6 penalty points)
There is no soap at the hand sink. (3 penalty points)
Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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