Brick Oven, 10622 S Riverfront Pkwy, South Jordan, UT 84095 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Non-portable equipment (two compartment sink)'is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Compressor cover is missing from reach-in exterior. (1 penalty point)
- Cutting board is scored. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. Two can opener blades are not clean. (6 penalty points)
3 occurences.
- Critical: Dirty towels are stored in hand sink. (3 penalty points)
Corrected on site.
- Entry doors to the outside are not tight fitting. (1 penalty point)
- Critical: Hand soap is not at hand sink in fryer-buffet area. (3 penalty points)
Corrected on site.
- Drain line is not elevated above floor to facilitate cleaning (1 penalty point)
- Areas of floor are not clean. Areas of wall are not clean. Areas of ceiling are not clean. (1 penalty point)
3 occurences.
|
11/23/2015 | Routine | 82 | Advise & Educate |
- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- Critical: Employees are handling ready to eat foods (bread) with bare hands. A food employee touched ready-to-eat lemons with bare hands. (6 penalty points)
Corrected on site.
2 occurences.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Soda packs are being stored on the floor in the dry storage area. (1 penalty point)
- Critical: Cooked pasta is being held at 45°F in a reach in cooler. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods (cut melon) that are prepared on-site and held for more than 24 hours are not date-marked in a reach-in cooler. (3 penalty points)
- Single service items are stored on the floor, in the dry storage area. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The dish machine is being repaired with linens. Food storage containers are in disrepair. (1 penalty point)
2 occurences.
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Critical: Interior surfaces of the ventilation hood are unclean. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Brooms are stored in front of the handsink. (3 penalty points)
Corrected on site.
- A spray hose in the ware washing area is leaking. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent, in the walk-in cooler. (1 penalty point)
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
- Ceiling tiles are out of place. (1 penalty point)
- The ceiling is dirty in various areas. Floor sinks are dirty. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
|
12/15/2014 | Routine | 55 | Advise & Educate |
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