Jcws, 10660 S River Front Pkwy, South Jordan, UT 84095 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: Employees personal beverages are not separated from clean food equipment. Employees are drinking in food preparation areas. (3 penalty points)
2 occurences.
- Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. Written procedures for using time as a public health control are not available. (6 penalty points)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
Corrected on site.
- Critical: Employees using handsink to dump food. (3 penalty points)
- The dumpster area is not maintained clean (grease and refuse). (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Employee jacket stored on shelf with food storage. (1 penalty point)
- Critical: A chemical spray bottles are not labeled with the common name. (6 penalty points)
- Critical: Containers of food are stored next to and below chemicals. (6 penalty points)
Corrected on site.
|
10/7/2015 | Routine | 64 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- Various food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. Written procedures for using time as a public health control are not available. (6 penalty points)
2 occurences.
- Critical: The meat slicer is unclean to sight and touch. (6 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
Corrected on site.
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Critical: A container of sanitizer is not labeled. (6 penalty points)
|
11/3/2014 | Routine | 77 | Advise & Educate |
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