Catering By Bryce, 653 W 10600 S, South Jordan, UT 84095 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. Food is being stored on the floor in the walk in freezer. (1 penalty point)
2 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- A lightbulb in the ventilation hood is not functioning properly. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Foil is being use to divert water from a drainline to a floorsink in the warewashing area. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
1/21/2016 | Routine | 89 | Advise & Educate |
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: . There is no sanitizer test kit available. (3 penalty points)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong (above 200 ppm for chlorine sanitizer). (6 penalty points)
- Critical: The canopener is unclean to sight and touch. Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
2 occurences.
- The dumpster area is not maintained clean. (1 penalty point)
- The floor is dirty in various areas. Walls are dirty in various areas. The ceiling is dirty in various areas. (1 penalty point)
3 occurences.
- Critical: A food container is being used to store chlorine sanitizer. (6 penalty points)
|
6/9/2015 | Routine | 72 | Advise & Educate |
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- The interior of the microwave is unclean. (1 penalty point)
- Light in hood is out above ovens. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
2/18/2014 | Routine | 96 | Advise & Educate |
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