Real Deli, 406 W South Jordan Pkwy, South Jordan, UT 84095 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Raw chicken is stored above ready to eat foods in the reach-in cooler. (6 penalty points)
Corrected on site.
- Food in the reach-in cooler is not covered to prevent contamination. (1 penalty point)
- Critical: Scrambled eggs are being held out of temperature control at 84°F on a counter. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Single service items are not stored to prevent contamination. (1 penalty point)
Corrected on site.
- Domestic style refrigerator is not durable for commercial use. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
|
1/25/2016 | Followup | 80 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: A container was placed on top of a container of cut leafy greens without a lid. (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food in the reach-in cooler is not covered to prevent contamination. (1 penalty point)
- Critical: Cooked sausage is being held out of temperature control at 71°F on a counter. Eggs are being held out of temperature control at 75°F on a counter. Cheese and cut leafy greens are at 55 degrees F on a counter. (6 penalty points)
3 occurences.
- Critical: Potentially hazardous and ready to eat foods (cooked meats) that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Single service items are not stored to prevent contamination. (1 penalty point)
- Domestic style refrigerator is not durable for commercial use. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- A employee rinsed his hands with the warewashing sink. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Utility lines (copper and pvc pipes next to CO2) are not installed above the floor to facilitate cleaning. (1 penalty point)
|
1/22/2016 | Routine | 72 | Advise & Educate |
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