Super 8, 10722 S 300 W, South Jordan, UT 84095 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: An employee washed hands at the 3 compartment sink. (3 penalty points)
- Critical: The person in charge is unable to demonstrate knowledge of correct procedures for cleaning and sanitizing utensils and food contact surfaces. The person in charge is unable to demonstrate knowledge of the relationship between the prevention of foodborne illness and management of hand washing in the proper sink. (3 penalty points)
2 occurences.
- Critical: Dishes are being rinsed and left in the mop sink. (6 penalty points)
Corrected on site.
- Critical: Written procedures for using time as a public health control are not available. (6 penalty points)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Dishes are not being rinsed after being washed/before being sanitized. (1 penalty point)
|
12/30/2014 | Followup | 74 | Advise & Educate |
- Employees do not have current food handler cards. (1 penalty point)
- Critical: Employees are washing hands at the mop /service sink. (3 penalty points)
Corrected on site.
- Critical: The person in charge is unable to demonstrate adequate knowledge of proper hot and cold holding temperatures for potentially hazardous foods. The person in charge is unable to demonstrate knowledge of correct procedures for cleaning and sanitizing utensils and food contact surfaces. The person in charge is unable to demonstrate knowledge of the relationship between the prevention of foodborne illness and management of hand washing. (3 penalty points)
3 occurences.
- Critical: The person in charge is not ensuring that employees are properly trained in food safety as it relates to their assigned duties. (3 penalty points)
- Critical: Milk is being held at 43 °F in rear reach in cooler. Yogurt is being held at 50° F in self-service mini-fridge. Milk is being held at 45° F in pitchers for self-service. (6 penalty points)
3 occurences.
- Critical: Potentially hazardous and ready to eat food (milk) opened on-site and held for more than 24 hours is not date-marked. (3 penalty points)
- Cold holding units (3 refrigerators: front mini-fridge, central, and rear) lack an internal ambient thermometers. (1 penalty point)
3 occurences.
- Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: Sanitizer is not being used to sanitize dishes after being washed and rinsed. Sanitizer buckets /sanitizer are not available on premise for use with wet wiping cloths. (6 penalty points)
- Dishes are being washed and rinsed in the mop sink, and in the sink in buffet area. Note: Three compartment sink located in conference room is available for proper procedures. (1 penalty point)
- Critical: There is no soap at the hand sink. (3 penalty points)
Corrected on site.
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
|
12/16/2014 | Routine | 61 | Advise & Educate |
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