- Critical: Food is being stored in non-food grade containers (sterilite). (6 penalty points)
- Non-food contact surfaces of shelving are made of unsealed wood. (1 penalty point)
|
11/17/2015 | Routine | 93 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Single service items are stored in the toilet room. (1 penalty point)
- Fan covers in the reach-in cooler are dirty. (1 penalty point)
- Critical: Not all compartments of the three compartment sink is indirectly drained. (6 penalty points)
|
10/17/2014 | Routine | 87 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
|
11/2/2013 | Routine | 92 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the reach in cooler are dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
11/26/2012 | Routine | 91 | Advise & Educate |
- Wire shelving units in the True fridge are dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
11/1/2011 | Routine | 98 | Advise & Educate |
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Outside surfaces of utensil storage bins are dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
1/18/2011 | Routine | 97 | Advise & Educate |
No violation noted during this evaluation. | 1/26/2010 | Routine | 100 | Advise & Educate |
- There are wiping cloths on the stove without sanitizer. (1 penalty point)
- Cranberry juice is being stored on the ground. (1 penalty point)
- True fridge does not have an internal thermometer. (1 penalty point)
- A fire extinguisher is not secured to the wall. (1 penalty point)
- Critical: The interior of the ice machine is dirty. The interior of the Blodgett ovens are dirty. The storage units that hold utensils are dirty. (18 penalty points)
3 occurences.
- The fan in the storage area is dirty. (1 penalty point)
- Critical: Chemicals are stored above the three compartment sink. (6 penalty points)
|
4/9/2009 | Routine | 71 | Advise & Educate |
Restaurant representatives - add corrected or new information about Mellenthins Catering, 12234 S 1840 E, Draper, UT 84020 »