Mellenthins Catering, 12234 S 1840 E, Draper, UT 84020 - inspection findings and violations



Business Info

Restaurant name: MELLENTHINS CATERING
Address: 12234 S 1840 E, Draper, UT 84020
Phone: (801) 541-9909
Restaurant type: Caterers, not restaurant connected
Risk level: Risk Level 2
Total inspections: 8
Last inspection: 11/17/2015
Score
93

Restaurant representatives - add corrected or new information about Mellenthins Catering, 12234 S 1840 E, Draper, UT 84020 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Critical: Food is being stored in non-food grade containers (sterilite). (6 penalty points)
  • Non-food contact surfaces of shelving are made of unsealed wood. (1 penalty point)
11/17/2015Routine93Advise & Educate
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • In-use utensils are stored with handles in contact with food. (1 penalty point)
    Corrected on site.
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Single service items are stored in the toilet room. (1 penalty point)
  • Fan covers in the reach-in cooler are dirty. (1 penalty point)
  • Critical: Not all compartments of the three compartment sink is indirectly drained. (6 penalty points)
10/17/2014Routine87Advise & Educate
  • Food safety manager certification is expired. (1 penalty point)
  • Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
  • Ceiling air vents are dusty. (1 penalty point)
11/2/2013Routine92Advise & Educate
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Fan covers in the reach in cooler are dirty. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
11/26/2012Routine91Advise & Educate
  • Wire shelving units in the True fridge are dirty. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
11/1/2011Routine98Advise & Educate
  • In-use utensils are stored with handles in contact with food. (1 penalty point)
  • Outside surfaces of utensil storage bins are dirty. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
1/18/2011Routine97Advise & Educate
No violation noted during this evaluation. 1/26/2010Routine100Advise & Educate
  • There are wiping cloths on the stove without sanitizer. (1 penalty point)
  • Cranberry juice is being stored on the ground. (1 penalty point)
  • True fridge does not have an internal thermometer. (1 penalty point)
  • A fire extinguisher is not secured to the wall. (1 penalty point)
  • Critical: The interior of the ice machine is dirty. The interior of the Blodgett ovens are dirty. The storage units that hold utensils are dirty. (18 penalty points)
    3 occurences.
  • The fan in the storage area is dirty. (1 penalty point)
  • Critical: Chemicals are stored above the three compartment sink. (6 penalty points)
4/9/2009Routine71Advise & Educate

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