Maverik #413, 11792 S 3600 W, South Jordan, UT 84095 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Beverage syrup supply lines are on floor. Fruit is not elevated 6inches above floor in walk-in. (1 penalty point)
2 occurences.
- Critical: Egg in salad measures 44 F while holding in open face cold case. Meat in hoagie sandwich measures 44 F while holding in a second open face cold case. (6 penalty points)
2 occurences.
- Tables and shelving below beverage dispensing equipment are not clean. (1 penalty point)
- Areas of floor are not clean. Areas of wall are not clean. Areas of ceiling are not clean. (1 penalty point)
3 occurences.
|
11/17/2015 | Routine | 90 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food in the walk-in freezer is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Critical: Pico de gallo is being held at 52°F in the condiment bar. (6 penalty points)
Corrected on site.
- Critical: There is no measurable sanitizer in a wiping cloth. (6 penalty points)
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Non-food contact surfaces of various equipment are dirty. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- Cardboard is being used as a floor liner. (1 penalty point)
Corrected on site.
- Ceiling tiles are missing Various walls are damaged. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
- Critical: Chemicals are stored above food. (6 penalty points)
Corrected on site.
|
9/13/2014 | Routine | 57 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Sliced turkey is being held at 58 °F in the make table. (6 penalty points)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- A make table is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
|
11/1/2013 | Routine | 89 | Advise & Educate |
- In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
- Food is not protected from consumer contamination by using food guards or other effective means. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
|
6/16/2011 | Routine | 91 | Advise & Educate |
- Ther health dept permit is not posted. (1 penalty point)
- There is no certified / registered food safety manager. (1 penalty point)
- Critical: Employee drink without a lid is stored on the prep table. (6 penalty points)
Corrected on site.
- Ice scoop is stored on non-food contact surface. (1 penalty point)
Corrected on site.
- Boxes of yogurt are on the walk in freezer floor. (1 penalty point)
- Critical: Sliced tomatoes are being held at 50 degrees at the salad bar. (6 penalty points)
- Food containers are not inverted or covered. (1 penalty point)
Corrected on site.
- There is no sanitizer test kit. (1 penalty point)
- Critical: Dish towels are stored inside the handsink. (3 penalty points)
Corrected on site.
|
2/16/2010 | Routine | 79 | |
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