Lancer Hospitality @ Loveland Living Planet Aquari, 12033 S Lone Peak Pkwy, Draper, UT 84020 - inspection findings and violations



Business Info

Restaurant name: LANCER HOSPITALITY @ LOVELAND LIVING PLANET AQUARI
Address: 12033 S Lone Peak Pkwy, Draper, UT 84020
Phone: (651) 493-2880
Restaurant type: Restaurants: plated
Risk level: Risk Level 4
Total inspections: 3
Last inspection: 9/23/2015
Score
71

Restaurant representatives - add corrected or new information about Lancer Hospitality @ Loveland Living Planet Aquari, 12033 S Lone Peak Pkwy, Draper, UT 84020 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
  • Food is being stored on the floor in the walk in freezer. Ribs in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
    2 occurences.
  • Critical: Cored tomatoes are being held out of temperature control at 70°F on a counter. Disposed on site. (6 penalty points)
    Corrected on site.
  • Critical: Fruit salad held beyond seven day holding time. (6 penalty points)
  • Critical: There is insufficient refrigeration capacity to hold all potentially hazardous foods at or below 41° F. (3 penalty points)
  • Critical: There is no hand drying provision at the hand sink. (3 penalty points)
  • Ceiling air vents are dusty. (1 penalty point)
9/23/2015Routine71Advise & Educate
  • Critical: Employee food is stored above food served to the public, in a reach-in cooler. Employees personal beverages are not separated from food preparation areas, in the cafe area. (3 penalty points)
    Corrected on site.
    2 occurences.
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
    Corrected on site.
  • Food (soda bibs) is being stored on the floor. (1 penalty point)
  • Critical: Pasta salad is being held at 44°F in the walk in cooler. Cut tomatoes are being held at 46°F in the make table, in the front preparation area. (6 penalty points)
    2 occurences.
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Gaskets are damaged on a refrigerator unit. (1 penalty point)
  • Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
  • The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
  • Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
4/9/2015Routine74Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Critical: Severely dented cans are stored with useable food products. (3 penalty points)
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
    Corrected on site.
  • Food (cooked chicken) in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
    Corrected on site.
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Critical: Sanitizer concentration in wiping cloth container(s) is too strong, in the front service area. (6 penalty points)
    Corrected on site.
  • Critical: Surfaces of the stand mixer above the bowl are dirty. The interior of the ice machine is unclean. (6 penalty points)
    2 occurences.
  • The interior of the microwave is unclean, near the coffee area. (1 penalty point)
  • The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
  • Ceiling air vents are dusty, in the ware washing area. (1 penalty point)
12/16/2014Routine77Advise & Educate

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