- Food equipment is not being air dried before being nested together. (1 penalty point)
- The ice sheild is damaged in the ice machine. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Floor sinks are dirty. The ceiling is dirty in the walk in, including the fire sprinkler cover. (1 penalty point)
2 occurences.
|
12/18/2015 | Routine | 87 | Advise & Educate |
- The fan covers in the walk in cooler are rusty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
5/13/2015 | Routine | 97 | Advise & Educate |
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
- Non shatterproof light bulbs are being stored above food in the walk in cooler. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
11/13/2014 | Routine | 92 | Advise & Educate |
- Critical: A food handler put food in her mouth while working. (3 penalty points)
Corrected on site.
- Critical: Hamburger is being held at 132 °F in a warmer. (6 penalty points)
Corrected on site.
- Critical: Turkey is date-marked 4/11 and chicken container is missing a date. (3 penalty points)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Ice breaker in the ice machine is unclean. (1 penalty point)
- Critical: A 3-compartment sink is not indirectly drained. (6 penalty points)
- Employee drinks are stored in a wood prep table and reach-in cooler. (1 penalty point)
|
5/1/2014 | Routine | 74 | Advise & Educate |
- Critical: Severely dented can is stored with useable food products. (3 penalty points)
Corrected on site.
- Fruit box is stored on the floor in the walk-in cooler. (1 penalty point)
- Critical: The meat slicer blade is unclean to sight and touch. (6 penalty points)
- Back screen door is missing a sweep. (1 penalty point)
|
10/23/2013 | Routine | 89 | Advise & Educate |
- Dishwasher thermometer is not working. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Area around condenser is dusty in the walk-in cooler. (1 penalty point)
|
5/17/2013 | Routine | 92 | Advise & Educate |
- Critical: Chicken patty is being held at 125 °F in the steam table. (6 penalty points)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- The interior of the ice machine is unclean. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
- The interior of the microwave is unclean. (1 penalty point)
- Portable fan is dusty. (1 penalty point)
- The toilet room door is not self-closing. (1 penalty point)
- An employee bottled water is stored in the milk cooler. (1 penalty point)
Corrected on site.
|
11/16/2012 | Routine | 82 | Advise & Educate |
- Critical: The top interior of the ice machine is unclean. The meat slicer is unclean to sight and touch. (6 penalty points)
2 occurences.
|
3/6/2012 | Routine | 94 | Advise & Educate |
- Critical: Roast beef is held at 50 degrees F in a reach-in cooler. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
|
9/21/2011 | Routine | 92 | Advise & Educate |
- Single use containers are being reused for food storage. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
|
12/3/2010 | Routine | 97 | Advise & Educate |
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