- A box of post mix soda syrup is being stored anthe floor. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- Critical: A spray hose hangs below the flood rim of the mop sink. (6 penalty points)
Corrected on site.
- Critical: The mop sink is lacking an atmospheric pressure breaker. (6 penalty points)
- The ceiling tiles above the soda boxes and the ice machine are not constructed of smooth on easily cleanable material. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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12/15/2014 | Followup | 79 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employee drinks and food are being stored in direct contact with culinary ice in the ice machine. (3 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Hot dogs are being stored in nonfood grade containers. (6 penalty points)
- Single service items are not stored to prevent contamination. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Critical: A spray hose hangs below the flood rim of the mop sink. (6 penalty points)
- Critical: The mop sink is not fitted with an atmospheric pressure breaker. (6 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Handwashing provisions provided at a 3 compartment sink. (1 penalty point)
- The wall behind post mix syrup boxes and the he machine is constructed of unsealed brick. The ceilings in the back room are not smooth and easily cleanable. (1 penalty point)
2 occurences.
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
- Critical: A spray bottle of Round Up is being stored above the soda post mix syrup boxes. (6 penalty points)
- Critical: Spray pesticides are being held in the bad room. (6 penalty points)
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12/11/2014 | Routine | 47 | Advise & Educate |
- Not all employees handling food has food handler cards. (1 penalty point)
- Critical: Personal container is stored in the ice machine. (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: Surfaces are unclean inside the soda dispenser nozzles. (6 penalty points)
- 3-compartment sink is dirty. (1 penalty point)
- Critical: Coffee pots are not being sanitized after cleaning. Soda dispenser spigots are not sanitized after washing and rinsing. (6 penalty points)
- Critical: There is no dedicated hand sink in the back room. (6 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Critical: Soap dispenser is empty. (3 penalty points)
Corrected on site.
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12/12/2013 | Routine | 66 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Opened packages of hot dogs and taquitos are not date-marked. (3 penalty points)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: The top interior of the ice machine is unclean. (6 penalty points)
- The 3-compartmenk sink is dirty. (1 penalty point)
- Critical: Coffee pots and soda dispenser spigots are not being washed, rinsed and sanitized in the 3-compartment sink. (6 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Floor tiles in the back room are damaged. (1 penalty point)
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12/10/2012 | Followup | 78 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Hot dogs are being held at 110 °F on the roller grill. (6 penalty points)
- Critical: Opened packages of hot dogs and taquitos are not date-marked. (3 penalty points)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: Soda dispenser spigot is unclean. The top interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- A handwash sign is not at front handsink. (1 penalty point)
- The floor is damaged in the back room. (1 penalty point)
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10/8/2012 | Routine | 77 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Hot dogs and taquitoes are being held at 111 °F on the roller grill. (6 penalty points)
- There is no probe thermometer available with range of 0 - 220°F. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Ceiling surfaces over self service food area are not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Light bulbs are not shielded or shatter resistant above food self service areas or in the back room. (1 penalty point)
- A handwash sign is not at each handsink used by employees. Restrooms lack hand washing signage. (1 penalty point)
- Ceiling tile in the back storage room is damaged. (1 penalty point)
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8/15/2011 | Routine | 82 | Advise & Educate |
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- The Sides of the soda dispenser are dirty. (1 penalty point)
- The cabinet below the icee machine is in disrepair making the surface not durable, easily cleanable nor smooth. (1 penalty point)
- There is no soap at the hand sink. (3 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
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4/6/2010 | Routine | 88 | Advise & Educate |
- Food handler cards are not available for inspection. (1 penalty point)
- Damp wipe cloths are stored on the counter. (1 penalty point)
- The shelf holding hot dogs in the walk in is not smooth, non- absorbent, and easily cleanable. (1 penalty point)
- The sealed behind the soda machine counter has receded. (1 penalty point)
- Critical: The interior of the microwave is unclean. (6 penalty points)
- Shelving in the walk in is unclean. (1 penalty point)
- The floor in the storage area is in disrepair. (1 penalty point)
- Floors and shelving in the storage area are unclean. (1 penalty point)
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4/1/2009 | Routine | 87 | Advise & Educate |
- Critical: Tornado breakfast sandwich maintained at 130 F under heat tray. Employee was unable to tell me how long it had been stored at this temperature. The Tornado was discarded. (6 penalty points)
- Critical: The ice machine interior has lime, rust and flocculent deposits. (6 penalty points)
- Critical: Cappucino coffee dispenser tap is dirty. (6 penalty points)
- Critical: Various soda dispenser nozzles are covered with flocculent. (6 penalty points)
- The female trash receptacle in girl's restroom lacks a lid. (1 penalty point)
- The hand sink near the deli sandwich machine has an empty soap dispenser. (3 penalty points)
- The floor under the three compartment sink is damaged, not smooth and easily cleanable. (1 penalty point)
- Critical: The three compartment sink used to store miscellaneous items. (1 penalty point)
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3/21/2008 | Routine | 70 | Advise & Educate |
Restaurant representatives - add corrected or new information about Holiday Oil #16, 1316 W 9000 S, West Jordan, UT 84088 »