Pho Bien Hoa Ii, 1407 W 9000 S, West Jordan, UT 84088 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Raw chicken is being stored above ready to eat foods in a reach in cooler. (6 penalty points)
Corrected on site.
|
7/8/2015 | Followup | 94 | Advise & Educate |
- Critical: Employee drinks are being stored at the hand sink. (3 penalty points)
Corrected on site.
- Critical: Raw meat is stored above ready-to-eat foods in the reach-in cooler. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- A bowl of food was being stored in contact with ready to eat food Rice scoops are stored in standing water. In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
3 occurences.
- A container of food is being stored on the floor. (1 penalty point)
- Critical: Beansprouts are being held at 70°F in the make table. Raw beef is being held at 44°F in a reach in cooler. (6 penalty points)
Corrected on site.
2 occurences.
- Critical: Old sriracha bottles are being reused to store sauces. Noodles are being held in a garbage sack. (6 penalty points)
2 occurences.
- Cardboard is being used as shelf liner. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Critical: Interior surfaces of the ventilation hood are unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Critical: Wet rags are being used in the spring roll making process (6 penalty points)
- Various floor surfaces are damaged. (1 penalty point)
|
7/1/2015 | Routine | 52 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A bucket of bean sprouts are being Stored on the floor in the walk in cooler. Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
2 occurences.
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Soy sauce is being stored in single use polystyrene cups. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
|
8/14/2014 | Followup | 90 | Advise & Educate |
- Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
- Critical: An employee washed hands at the 3 compartment sink. (3 penalty points)
Corrected on site.
- Critical: A food handler touched ready-to-eat food with bare hands. Employees are handling ready to eat foods with bare hands. (6 penalty points)
2 occurences.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food in the reach-in cooler is not covered to prevent contamination. A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
2 occurences.
- Critical: Bean sprouts are being held at 52°F in the make table. (6 penalty points)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- The grease filters in the stove hood are not properly fitted resulting in large gaps. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth. (6 penalty points)
- A single use polystyrene cup is being used to Store food. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
3 occurences.
- The surface of the grill is unclean to sight and touch. (1 penalty point)
- Reach-in cooler handles and gaskets are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Not all lights are shielded or shatterproof. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- Various floor surfaces are damaged. (1 penalty point)
- The floor drain underneath the handsink is unclean. (1 penalty point)
|
8/12/2014 | Routine | 52 | Advise & Educate |
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