Hampton Inn & Suites West Jordan, 3923 W Center Park Dr, West Jordan, UT 84084 - inspection findings and violations

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Business Info

Restaurant name: HAMPTON INN & SUITES WEST JORDAN
Address: 3923 W Center Park Dr, West Jordan, UT 84084
Phone: (801) 282-6381
Restaurant type: Public Lodging: continental breakfast
Risk level: Risk Level 1
Total inspections: 7
Last inspection: 3/5/2015
Score
80
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Inspection findings

Inspection date

Type

Score

Action taken
  • Shelves are lined with paper. (1 penalty point)
  • Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
    Corrected on site.
  • Critical: Surfaces are unclean around the juice dispenser nozzles. (6 penalty points)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Critical: The atmospheric pressure breaker on the mop-sink faucet is in disrepair. Email me a copy of the work order to fix the atmospheric pressure breaker within 24 hours to avoid a follow up inspection and the associated $100 fee. (6 penalty points)
 3/5/2015Routine80Advise & Educate
  • Fruit mix bucket is stored on the floor in the walk-in cooler. (1 penalty point)
  • There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
  • Critical: There is no sanitizer test kit available. (3 penalty points)
  • Critical: The top interior of the ice machine is unclean. (6 penalty points)
 3/13/2014Routine89Advise & Educate
  • Critical: Hard boiled eggs and milk for customer self-service is not time marked. (6 penalty points)
  • There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
  • Sponges are used to wash dishware. (1 penalty point)
  • The top interior of the ice machine is unclean. (1 penalty point)
  • There is no designated area for employee drinks in the kitchen. (1 penalty point)
    Corrected on site.
  • Critical: Chemicals are stored above the 3-compartment sink. (6 penalty points)
 1/10/2013Routine84Advise & Educate
  • A soda bottle was stored in the ice machine. (1 penalty point)
    Corrected on site.
  • The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
  • A container of food is being stored on the floor in the walk in freezer. (1 penalty point)
  • Critical: There is no sanitizer test kit available. (3 penalty points)
 11/10/2011Routine94Advise & Educate
  • Unable to verify food employees have a current food handler card. (1 penalty point)
  • A container of food is being stored on the floor in the walk in freezer. (1 penalty point)
  • Critical: Philly spreadis being held out of temperature control at 64 °F on a counter. (6 penalty points)
  • Various surfaces of the waffle maker are lined with foil. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • The interior of the microwave is unclean. (3 penalty points)
 10/19/2010Routine82Advise & Educate
  • Boxes of food are stored on the floor. (1 penalty point)
  • Critical: A container of white chemical powder is not labeled (6 penalty points)
 1/21/2010Routine93Advise & Educate
  • Food is stored on the floor in the walk-in freezer (1 penalty point)
  • Single service cups are stored on the floor. (1 penalty point)
  • The 3-compartment sink is ot completely sealed to the wall. (1 penalty point)
  • Cardboard is being used to line the little area of the wall by the mop sink. (1 penalty point)
 11/6/2008Routine96Advise & Educate

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