- The condenser unit in the walk-in cooler is leaking. (1 penalty point)
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10/21/2015 | Routine | 99 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
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4/15/2015 | Routine | 99 | Advise & Educate |
No violation noted during this evaluation. | 9/15/2014 | Routine | 100 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
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4/25/2014 | Routine | 99 | Advise & Educate |
No violation noted during this evaluation. | 12/13/2013 | Routine | 100 | No Violations Observed |
- Critical: Cut lettuce is holding temperature of 52 degrees on the counter. (6 penalty points)
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5/24/2013 | Routine | 94 | Advise & Educate |
- Critical: The corn and black bean salad is holding temperature of 49 degrees F. in the salad bar. (6 penalty points)
- Critical: There is no written procedure for potentially hazardous food being placed out on the salad bar at room temperature. This would apply for cut lettuce and sliced tomatoes as well. The time the food is taken out of temperature control should be recorded as well as the discard time. (6 penalty points)
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12/18/2012 | Routine | 88 | Advise & Educate |
- Critical: Dented cans are not separated out for credit or return to the distributor. (3 penalty points)
- The floor sink is not clean. (1 penalty point)
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5/18/2012 | Routine | 96 | Advise & Educate |
No violation noted during this evaluation. | 12/16/2011 | Routine | 100 | Advise & Educate |
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
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5/16/2011 | Routine | 99 | Advise & Educate |
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